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Sous Vide & Smoke-Roast Tri-Tip « 1 2 » | pmillen | 17 | 2348 |
March 10, 2020, 07:52:53 PMby okie smokie |
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Teriyaki Jerky « 1 2 » | 02ebz06 | 17 | 1593 |
February 23, 2023, 09:20:10 AM by 02ebz06 |
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Cheesesteak on the Griddle « 1 2 » | Bar-B-Lew | 19 | 2754 |
July 18, 2021, 05:47:22 PM by Bentley |
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First low & slow on Memphis Pro - Brisket « 1 2 » | MikeMcQ | 22 | 2873 |
October 20, 2019, 07:59:13 PM by MikeMcQ |
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Meatballs « 1 2 » | Free Mr. Tony | 22 | 2355 |
September 14, 2017, 09:35:07 AM by Free Mr. Tony |
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Basic Brisket « 1 2 » | Kristin Meredith | 22 | 5323 |
September 23, 2018, 04:10:22 PM by Redapple |
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T-Bone on Direct Flame Zone « 1 2 3 » | pmillen | 35 | 5566 |
February 07, 2018, 07:22:00 PM by ZCZ |
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No Glaze Meatloaf « 1 2 3 » | Maineac | 38 | 8425 |
September 22, 2021, 12:06:32 AM by 1MoreFord |
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Wagyu Brisket cook « 1 2 3 » | triplebq | 40 | 7432 |
April 09, 2018, 10:51:26 PM by Bentley |
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Sous vide prime rib « 1 2 3 4 » | pz | 56 | 6938 |
October 24, 2017, 08:01:17 PM by Bobitis |
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