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Author Topic: The Pizza Thread  (Read 51177 times)

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Bar-B-Lew

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Re: The Pizza Thread
« Reply #195 on: August 23, 2021, 12:31:31 PM »
Quote from: Bentley on August 23, 2021, 12:19:53 PM
I must put my foot down and say that you simply cannot put lettuce on a pizza!

I think it is closer to the "open faced hoagie" than a pizza.  It has no sauces on it like most pizzas.
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Bentley

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Re: The Pizza Thread
« Reply #196 on: August 23, 2021, 01:23:53 PM »
Is it cooked in pizza oven?
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Bar-B-Lew

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Re: The Pizza Thread
« Reply #197 on: August 23, 2021, 03:34:53 PM »
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02ebz06

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Re: The Pizza Thread
« Reply #198 on: August 28, 2021, 03:28:42 PM »
My bi-weekly NY pizza.
Getting the baking part down pretty good now.
4-1/2 minutes and nice crispy crust.

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Bar-B-Lew

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Re: The Pizza Thread
« Reply #199 on: September 03, 2021, 03:00:26 PM »
 [ Invalid Attachment ]
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Re: The Pizza Thread
« Reply #200 on: September 03, 2021, 03:00:51 PM »
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02ebz06

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Re: The Pizza Thread
« Reply #201 on: September 03, 2021, 03:07:03 PM »
'shrooms look pretty good!
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Bentley

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Re: The Pizza Thread
« Reply #202 on: September 03, 2021, 07:18:04 PM »
Did you make that mushroom?
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Bar-B-Lew

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Re: The Pizza Thread
« Reply #203 on: September 03, 2021, 07:26:50 PM »
Quote from: Bentley on September 03, 2021, 07:18:04 PM
Did you make that mushroom?

I wish I could do something like that.  I have no clue how to make a homemade pizza.  It was from a pizza shop close to my house.
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Re: The Pizza Thread
« Reply #204 on: September 03, 2021, 07:27:57 PM »
You could very easy!  You choose not to, and that is fine!
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Bar-B-Lew

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Re: The Pizza Thread
« Reply #205 on: September 03, 2021, 07:56:21 PM »
Quote from: Bentley on September 03, 2021, 07:27:57 PM
You could very easy!  You choose not to, and that is fine!

I plan to experiment more with stuff like that when I retire to occupy my time. I'm looking forward to that.
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Re: The Pizza Thread
« Reply #206 on: September 03, 2021, 09:28:55 PM »
That makes sense!
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Bentley

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Re: The Pizza Thread
« Reply #207 on: September 10, 2021, 09:46:15 PM »
Pepperoni & Genoa Salami w/generous amounts of Pecorino Romano!  Meh!  They would of Loved it I am sure in Stalingrad in 43'!


« Last Edit: September 10, 2021, 09:48:06 PM by Bentley »
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BigDave83

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Re: The Pizza Thread
« Reply #208 on: September 11, 2021, 08:19:02 AM »
I would eat that, the cheese on top to soak up the salami and pepperoni juice.
Did you make the crust, or was it a premade?
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Bentley

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Re: The Pizza Thread
« Reply #209 on: September 11, 2021, 09:53:24 AM »
I made it with some OO.
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