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4th Lunch Menu question
Last post: July 05, 2020, 01:58:30 PM by yorkdude
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5 Best Pellet Grills in NY Magazine
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50 Lbs of Summer Sausage
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50 state sandwiches
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51 Anniversary Celebration
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52nd Wedding Anniversary Dinner
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53rd Anniversary Dinner
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70 to 80 pounds of Heritage Pork Boneless Boston Butt
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75th Birthday dinner
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84-year-old woman still cooking BBQ after 50 years!!
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90 th Birthday party
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A Burger for Bentley
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A Cajun and European Sausage.
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A Colorado Rocky Mountain Delight!
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A Competitive Edge
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A couple more day off projects (sausage and jerky)
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A cross between a Bobs Big Boy Double Decker & A Double Big Mac.
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A Fast Eddy reunion
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A few cooks from the last few days
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A few Thanksgiving pies!
Last post: November 26, 2020, 11:03:13 AM by Kristin Meredith
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