- April 03, 2025, 03:29:14 PM
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A few Thanksgiving pies! | Kristin Meredith | 14 | 1065 |
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Thanksgiving Sides... « 1 2 » | Bentley | 15 | 1439 |
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Just a few pies | bregent | 5 | 850 |
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Smoked, Pulled Chuck Roast | 4given | 5 | 882 |
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Pizza Day | 02ebz06 | 9 | 1001 |
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Early Thanksgiving with Family | okie smokie | 2 | 665 |
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Green Chili for Lunch | 02ebz06 | 2 | 627 |
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Next Project, Tenderloin « 1 2 » | hughver | 16 | 1558 |
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Covid Comfort Cooking | Free Mr. Tony | 11 | 1107 |
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Enchiladas - First Try « 1 2 » | Bar-B-Lew | 20 | 2022 |
![]() by Bentley |
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Hatch Chile Hamburger Mac | Bar-B-Lew | 4 | 683 |
![]() by Bentley |
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What temp for pork loin? | 02ebz06 | 11 | 1120 |
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Swordfish Steak Suggestions | Kristin Meredith | 13 | 1222 |
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What Ingredients do You Like in a Turkey Pot Pie? « 1 2 » | Kristin Meredith | 18 | 1594 |
![]() by Free Mr. Tony |
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Cauliflower "wings" -- exciting food discovery or one off test? | Kristin Meredith | 12 | 1067 |
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2-1-1 Baby Backs « 1 2 » | ZCZ | 15 | 1247 |
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T-Bone on the Memphis Pro « 1 2 » | Kristin Meredith | 18 | 2227 |
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Tri Tip Try | Clonesmoker | 11 | 1054 |
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Tonights Special | urnmor | 4 | 712 |
![]() by cookingjnj |
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Looking for something different for whole fryer chicken. | BigDave83 | 10 | 987 |
![]() by BigDave83 |
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