- April 04, 2025, 09:37:46 AM
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Welcome to Pellet Fan!
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Salt box bacon « 1 2 3 » | yorkdude | 38 | 3215 |
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question for those that grind their own burger. | BigDave83 | 8 | 896 |
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Porterhouse Steaks? « 1 2 » | reubenray | 23 | 1849 |
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More Pork Butt Data. « 1 2 » | Bentley | 16 | 1277 |
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Brugers and Brats fof lunch | 02ebz06 | 8 | 869 |
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Grilled Onion & Swiss Bentley Burger | ZCZ | 8 | 774 |
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Additive for Pan Searing | hughver | 6 | 725 |
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Pot Roast the Easy Way | okie smokie | 4 | 1120 |
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Pork Shoulder Cook 9/26/20 | Bar-B-Lew | 14 | 1055 |
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Beef Ribs | reubenray | 6 | 803 |
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Pizza - Something New | Canadian John | 7 | 933 |
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Chicken Thigh Seasoning/Rub | hughver | 13 | 940 |
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Difference between Adobo & Chipotle. | Bentley | 4 | 5350 |
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corn on the cob. « 1 2 » | just4fn | 22 | 1889 |
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Catfish « 1 2 » | dclord | 15 | 1390 |
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Oktoberfest | dk117 | 6 | 825 |
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Help with brisket flat | cookingjnj | 13 | 1249 |
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Chinken thighs, not pellet cooked but was what I was looking for. | BigDave83 | 4 | 708 |
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Brisket Rub | SmokinHandyman | 13 | 1507 |
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Recent Brisket Cook | Bar-B-Lew | 8 | 1102 |
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