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Author Topic: What Are You Doing/Cooking for New Year's Day?  (Read 2405 times)

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triplebq

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Re: What Are You Doing/Cooking for New Year's Day?
« Reply #15 on: December 26, 2017, 12:23:00 PM »
Sorry yes Neece is a local breakfast sausage. https://neesesausage.com/
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Orion Smoker Blaz'n Grid Iron Cookshack FEC-120 Cookshack Charbroiler CB036

Bentley

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Re: What Are You Doing/Cooking for New Year's Day?
« Reply #16 on: March 26, 2018, 03:58:39 PM »
This question is based on assumptions...I am curious why you just don't use a green belly.  One that has not been cured and then not worry about the soak?

Quote from: triplebq on December 26, 2017, 11:53:29 AM
Quote from: yorkdude on December 26, 2017, 11:03:55 AM
Care to share the wing technique (look really good) as well as the bacon bites? I'm thinking not enough time to get any bellies but might be worth a go.

3. Soak strips in water for 3 hours to remove salt. This is optional but I like it this way.
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Bacon is a Gateway Food...

triplebq

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Re: What Are You Doing/Cooking for New Year's Day?
« Reply #17 on: April 21, 2018, 10:31:51 PM »
Quote from: Bentley on March 26, 2018, 03:58:39 PM
This question is based on assumptions...I am curious why you just don't use a green belly.  One that has not been cured and then not worry about the soak?


Sorry for the delay in responding. I just saw this post. I get my pork bellies from Restaurant Depot and this is what they have. I have never seen a green belly on sale at RD. I will ask next time I in the store.
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Bentley

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Re: What Are You Doing/Cooking for New Year's Day?
« Reply #18 on: April 21, 2018, 10:57:49 PM »
Green just means it has not been cured.  I have never seen cured pork belly at RD.  You are saying that the Pork Belly you buy at RD are already cured?  I would double check that with the meat manager next time you buy one!
« Last Edit: April 23, 2018, 12:38:18 PM by Bentley »
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triplebq

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Re: What Are You Doing/Cooking for New Year's Day?
« Reply #19 on: April 27, 2018, 11:31:41 PM »
Quote from: Bentley on April 21, 2018, 10:57:49 PM
Green just means it has not been cured.  I have never seen cured pork belly at RD.  You are saying that the Pork Belly you buy at RD are already cured?  I would double check that with the meat manager next time you buy one!

I have purchased about 10 from RD and I now soak all of them to remove the salt. I will be heading to RD in a few days and will look.
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Orion Smoker Blaz'n Grid Iron Cookshack FEC-120 Cookshack Charbroiler CB036
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