Pellet Fan

Please login or register.

Login with username, password and session length
Advanced search  

News:

Welcome to Pellet Fan!

Pages: [1] 2   Go Down

Author Topic: Flank Steak Roll  (Read 3394 times)

0 Members and 1 Guest are viewing this topic.

ZCZ

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 1061
Flank Steak Roll
« on: December 30, 2017, 07:55:49 PM »
Frigid here today but not as cold as other places. Hi today was -5.

 [ Invalid Attachment ]

The Memphis Pro says not too cold for me

 [ Invalid Attachment ]
Logged
2013 Memphis Pro
24th in Ribs at the 2015 American Royal
Titus 3:3-7

Bar-B-Lew

  • Global Moderator
  • You don't Drink the Kool-aid anymore.
  • ***
  • Offline Offline
  • Posts: 6891
  • Schnecksville, PA
    • Bar-B-Lews Blog
Re: Flank Steak Roll
« Reply #1 on: December 30, 2017, 07:56:32 PM »
There is Bentley's hill.
Logged
MAK 2*, Memphis Elite, Traeger XL, Blaz'n Grand Slam, Pit Boss Copperhead 5, Weber Genesis II 435 SS, Sizzle Q SQ180

ZCZ

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 1061
Re: Flank Steak Roll
« Reply #2 on: December 30, 2017, 08:01:30 PM »
Had Flank Steak in the freezer that needed to get cooked up. Normally they go well in Fajitas but wanted to try something different. Found a Roll recipe on line I thought I’d try.

Start by cutting the steak in half horizontally (not so easy to do).  Used my filet knife.

 [ Invalid Attachment ]

Marinade the meat in 1/4 cup soy sauce, 1/2 cup olive oil & 2 teaspoons of steak seasoning. I used Montreal SS.

 [ Invalid Attachment ]

Marinade in the fridge for at least 4 hours.
Logged
2013 Memphis Pro
24th in Ribs at the 2015 American Royal
Titus 3:3-7

ZCZ

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 1061
Re: Flank Steak Roll
« Reply #3 on: December 30, 2017, 08:08:59 PM »
Pre-heat the grill to 350 then start the Roll.
Grain should run horizontal to the Roll so you are cutting across the grain when serving.

 [ Invalid Attachment ]

Provolone cheese then some pre-cooked bacon

 [ Invalid Attachment ]

Sliced red pepper, spinach leaves and fresh mushroom (picture shown is the larger piece)

 [ Invalid Attachment ]
Logged
2013 Memphis Pro
24th in Ribs at the 2015 American Royal
Titus 3:3-7

ZCZ

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 1061
Re: Flank Steak Roll
« Reply #4 on: December 30, 2017, 08:11:13 PM »
Roll up and tie tightly with kitchen twine

 [ Invalid Attachment ]

Cook for one hour at 350.  Ready to come off.

 [ Invalid Attachment ]

Logged
2013 Memphis Pro
24th in Ribs at the 2015 American Royal
Titus 3:3-7

ZCZ

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 1061
Re: Flank Steak Roll
« Reply #5 on: December 30, 2017, 08:15:06 PM »
Served with twice baked potato and a slice of pineapple

 [ Invalid Attachment ]

Close ups

 [ Invalid Attachment ]

 [ Invalid Attachment ]

The juice was HEAVENLY. As was the Roll itself.
Thanks for watching!
Z
Logged
2013 Memphis Pro
24th in Ribs at the 2015 American Royal
Titus 3:3-7

Bar-B-Lew

  • Global Moderator
  • You don't Drink the Kool-aid anymore.
  • ***
  • Offline Offline
  • Posts: 6891
  • Schnecksville, PA
    • Bar-B-Lews Blog
Re: Flank Steak Roll
« Reply #6 on: December 30, 2017, 08:45:41 PM »
nice cook, but where were the flowers ;)
Logged
MAK 2*, Memphis Elite, Traeger XL, Blaz'n Grand Slam, Pit Boss Copperhead 5, Weber Genesis II 435 SS, Sizzle Q SQ180

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9681
  • Mayberry
Re: Flank Steak Roll
« Reply #7 on: December 30, 2017, 08:55:28 PM »
Again my mind sees things a little different, I expected to see a steak sandwich!

Quote from: ZCZ on December 30, 2017, 08:01:30 PM
Found a Roll recipe on line I thought I’d try.
Logged
Bacon is a Gateway Food...

triplebq

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 1220
  • If you are looking you ain't cooking
Re: Flank Steak Roll
« Reply #8 on: December 30, 2017, 09:48:47 PM »
Never heard of flank stake roll but I like it. Nice
Logged
Orion Smoker Blaz'n Grid Iron Cookshack FEC-120 Cookshack Charbroiler CB036

Michael_NW

  • Digging the Pellet Smoke.
  • ****
  • Offline Offline
  • Posts: 401
  • Battle Ground, WA
Re: Flank Steak Roll
« Reply #9 on: December 30, 2017, 11:26:17 PM »
I'm surprised to see that much juice coming out of the meat. Do you think that is due to the marinade? It looks delicious!
Logged
MAK 2 Star #2799 Weber Spirit

cookingjnj

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 894
  • Branchburg, New Jersey
Re: Flank Steak Roll
« Reply #10 on: December 31, 2017, 11:00:49 AM »
Great looking roll Z.  Thanks for sharing and giving us the process.  Can tell just from the pictures how good it must have tasted.
Logged

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9681
  • Mayberry
Re: Flank Steak Roll
« Reply #11 on: December 31, 2017, 12:22:25 PM »
It does not look as scary in the profile, even more reason for the aircraft innertube...but the half pipe turn on Z' house wall is a must for thrust reverse!

Quote from: Bar-B-Lew on December 30, 2017, 07:56:32 PM
There is Bentley's hill.

I would venture to guess some of the melting chees contributed to the juice.
Logged
Bacon is a Gateway Food...

ZCZ

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 1061
Re: Flank Steak Roll
« Reply #12 on: January 01, 2018, 10:32:12 AM »
Quote from: Bentley  on December 31, 2017, 12:22:25 PM
It does not look as scary in the profile, even more reason for the aircraft innertube...but the half pipe turn on Z' house wall is a must for thrust reverse!

Quote from: Bar-B-Lew on December 30, 2017, 07:56:32 PM
There is Bentley's hill.

I would venture to guess some of the melting chees contributed to the juice.

Hope you can make it here sometime Bentley to give it a shot!

The juice was unbelievably delicious!.  My thought is it was a combination of the mushrooms, red pepper, marinade.  Mushrooms always seem to shed a lot of water when being saute'd.

Z
« Last Edit: January 01, 2018, 10:34:20 AM by ZCZ »
Logged
2013 Memphis Pro
24th in Ribs at the 2015 American Royal
Titus 3:3-7

okie smokie

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2001
  • Live fast, die young, have a good looking corpse.
Re: Flank Steak Roll
« Reply #13 on: January 01, 2018, 10:28:34 PM »
Great result and simple to make.  Will try to copy. 
Logged

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9681
  • Mayberry
Re: Flank Steak Roll
« Reply #14 on: January 01, 2018, 10:45:11 PM »
Vegetables rendering, you are correct, that would be the majority!
Logged
Bacon is a Gateway Food...
Pages: [1] 2   Go Up
« previous next »