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Author Topic: Lil upgrade for my old Traeger  (Read 2086 times)

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Sodaking27

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Lil upgrade for my old Traeger
« on: March 04, 2018, 07:37:47 PM »
Decided to add a folding front shelf to my 10 year old Traeger BBQ070. Of course had to cook something while at it. Wind finally decided to calm down some today. Decided on a boneless turkey breast. I buy these at a local grocery store already marinated in a cracked black pepper and thousand island mixture. Smoked at 225 until internal temp of 165. Sliced some up to put on my salad tonight. Remaining will be sliced up for lunches this week.
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« Last Edit: March 04, 2018, 07:46:33 PM by Sodaking27 »
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Traeger BBQ070,BBQ075,BBQ155,Ironwood 650
Weber Smokey Joe - 22” Kettle
Blackstone 17” & 28”Griddles SmokinTex 1400

WiPelletHead

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Re: Lil upgrade for my old Traeger
« Reply #1 on: March 04, 2018, 07:40:35 PM »
Pictures show up for me.

Looks great. The shelf and the food.

 :clap: :clap:
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rwalters

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Re: Lil upgrade for my old Traeger
« Reply #2 on: March 04, 2018, 07:41:01 PM »
Welcome to PH! Boy, a 10 year old Traeger... it must really feel like a part of the family by now. Food looks great :)
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Bar-B-Lew

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Re: Lil upgrade for my old Traeger
« Reply #3 on: March 04, 2018, 07:47:44 PM »
that turkey looks great...thanks for sharing
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Sodaking27

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Re: Lil upgrade for my old Traeger
« Reply #4 on: March 04, 2018, 07:54:17 PM »
Quote from: rwalters on March 04, 2018, 07:41:01 PM
Welcome to PH! Boy, a 10 year old Traeger... it must really feel like a part of the family by now. Food looks great :)
Yeah it’s my go to. I have a Timberline 850, but I always go back to the BBQ070. I guess it’s like having a favorite pair of shoes.
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Traeger BBQ070,BBQ075,BBQ155,Ironwood 650
Weber Smokey Joe - 22” Kettle
Blackstone 17” & 28”Griddles SmokinTex 1400

rwalters

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Re: Lil upgrade for my old Traeger
« Reply #5 on: March 04, 2018, 07:58:03 PM »
Quote from: Sodaking27 on March 04, 2018, 07:54:17 PM
Quote from: rwalters on March 04, 2018, 07:41:01 PM
Welcome to PH! Boy, a 10 year old Traeger... it must really feel like a part of the family by now. Food looks great :)
Yeah it’s my go to. I have a Timberline 850, but I always go back to the BBQ070. I guess it’s like having a favorite pair of shoes.
I get it! How do you like your Timberline?
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Bentley

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Re: Lil upgrade for my old Traeger
« Reply #6 on: March 04, 2018, 08:00:55 PM »
Very nice shelf!
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Sodaking27

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Re: Lil upgrade for my old Traeger
« Reply #7 on: March 04, 2018, 08:41:21 PM »
Quote from: rwalters on March 04, 2018, 07:58:03 PM
Quote from: Sodaking27 on March 04, 2018, 07:54:17 PM
Quote from: rwalters on March 04, 2018, 07:41:01 PM
Welcome to PH! Boy, a 10 year old Traeger... it must really feel like a part of the family by now. Food looks great :)
Yeah it’s my go to. I have a Timberline 850, but I always go back to the BBQ070. I guess it’s like having a favorite pair of shoes.
I get it! How do you like your Timberline?

I like it. Just haven’t used it much yet. I let it set for several months until they got the issue with the soot resolved. It’s definitely leaps and bounds above my old 070. I’ll be running it through it’s paces sine the weather is getting better.
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Traeger BBQ070,BBQ075,BBQ155,Ironwood 650
Weber Smokey Joe - 22” Kettle
Blackstone 17” & 28”Griddles SmokinTex 1400

Canadian John

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Re: Lil upgrade for my old Traeger
« Reply #8 on: March 22, 2018, 10:00:22 AM »
 
 Is there an update on the soot issue of the Timberline 850?    The Traeger section has been quiet lately.
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Sodaking27

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Re: Lil upgrade for my old Traeger
« Reply #9 on: March 22, 2018, 06:55:42 PM »
I’m happy to report my last couple of low and slow cooks have been soot free. I received an email from Traeger stating they would be releasing another software update in the near future.
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Traeger BBQ070,BBQ075,BBQ155,Ironwood 650
Weber Smokey Joe - 22” Kettle
Blackstone 17” & 28”Griddles SmokinTex 1400

glitchy

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Re: Lil upgrade for my old Traeger
« Reply #10 on: March 23, 2018, 12:38:07 AM »
The front shelf is great! It’s the one thing I kinda miss with the new Memphis. Nothing like tossing a sheet pan on a front shelf and loading or unloading a butt or brisket. You’re gonna love that add on.
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