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Author Topic: Pulled Beef on the Elite  (Read 2965 times)

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Bar-B-Lew

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Pulled Beef on the Elite
« on: March 10, 2018, 06:32:03 PM »
15# of chuck roast put on the Elite set to 275°...used two different McCormick's rubs - Brazil and some KCBS beef rub




Smoked for 3.5 hours with Camp Chef cherry pellets...IT was 160°-170° on all 4 of them.  Put in a pan with 5 beers and covered.  Put in oven at 350°


3.5-4.0 hours in the oven and it was falling apart...pulled with two forks in less than 5 minutes

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jstrand

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Re: Pulled Beef on the Elite
« Reply #1 on: March 10, 2018, 06:36:16 PM »
That's a beautiful sight!
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triplebq

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Re: Pulled Beef on the Elite
« Reply #2 on: March 10, 2018, 07:06:29 PM »
Nicely done
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Bar-B-Lew

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Re: Pulled Beef on the Elite
« Reply #3 on: March 10, 2018, 07:33:57 PM »
It doesn't get much better than this for $2.99/#
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rwalters

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Re: Pulled Beef on the Elite
« Reply #4 on: March 11, 2018, 01:07:44 AM »
Oh my! That looks amazingly good!! :)
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ZCZ

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Re: Pulled Beef on the Elite
« Reply #5 on: March 12, 2018, 09:19:55 AM »
That looks incredibly awesome!

Thanks for posting!

Z
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Craig in Indy

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Re: Pulled Beef on the Elite
« Reply #6 on: March 12, 2018, 08:38:46 PM »
Set some aside for a batch of chili!
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Goosehunter51

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Re: Pulled Beef on the Elite
« Reply #7 on: March 12, 2018, 10:04:37 PM »
Holy smokes, this looks good.  I will be trying this as soon as I can.  Thank you for sharing.
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urnmor

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Re: Pulled Beef on the Elite
« Reply #8 on: March 13, 2018, 08:58:00 AM »
very nice
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Canadian John

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Re: Pulled Beef on the Elite
« Reply #9 on: March 13, 2018, 10:34:37 AM »

 Mouth watering!  Great pics.
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reubenray

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Re: Pulled Beef on the Elite
« Reply #10 on: March 14, 2018, 04:32:39 PM »
Winn Dixie had their choice boneless chuck roast on sale for $2.99 a pound.  We will be doing this in the near future.  Did you do enough beer to completely cover the meat?
« Last Edit: March 14, 2018, 04:34:19 PM by reubenray »
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Bar-B-Lew

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Re: Pulled Beef on the Elite
« Reply #11 on: March 14, 2018, 04:34:44 PM »
I put enough beer in the pan to cover the beef before covering and continuing cooking until it falls apart.
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Bentley

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Re: Pulled Beef on the Elite
« Reply #12 on: March 14, 2018, 04:48:22 PM »
Every part of the Nation gets deals on Beef except Mayberry!
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ZCZ

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Re: Pulled Beef on the Elite
« Reply #13 on: March 14, 2018, 05:17:22 PM »
Quote from: Bentley  on March 14, 2018, 04:48:22 PM
Every part of the Nation gets deals on Beef except Mayberry!

Maybe go out some night and rustle up one of the neighbors cows?
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reubenray

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Re: Pulled Beef on the Elite
« Reply #14 on: March 14, 2018, 06:54:30 PM »
Quote from: Bar-B-Lew on March 14, 2018, 04:34:44 PM
I put enough beer in the pan to cover the beef before covering and continuing cooking until it falls apart.

Big question.

Cheap, light or whatever type of beer???
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