It will be interesting to see how some of the others fare with their purchases.
The Chefman has some pretty xxxxxx reviews on amazon, but so does the anova. The difference being that the anova Bluetooth gimic (not typically performace issues) has created a big backlash. I can understand that.
When I got my anova, I tried hooking it up with my phone and it never would sync. I had to ask myself 'why was I doing this'? I'll never use it. If I can't get my butt off a support and go to the kitchen, I'm a pretty sorry cook.
Some will say that they need the option for starting the thing remotely. Huh? I can't speak for anyone else, but the last thing I'm gonna do is put a pc of meat in the bath when I go to werk, and turn it on 6 hrs later. Put in ice they say, and it will melt first. Not in either of my containers.
Pay for quality? I agree. But where does that fine line evaporate? Research, research, research. I've always been skeptical of the 'unbelievable deals' one can find on the www. Many of the amazon reviewers mention the screaming deal they got. Makes me wonder if these are refurbished units without saying so. They're also critical of the CS dept in most all cases.
My unit works flawlessly unless it's not perfectly upright. I adjust it and the chattering stops. Love it.