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Author Topic: Twisted BLT's  (Read 756 times)

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yorkdude

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Twisted BLT's
« on: July 22, 2018, 08:39:52 AM »
I absolutely love crispy chicken skin, Gwennie thinks I am disgusting.
Anyway I am going to try a CLT, baked crispy chicken skin, homegrown tomatoes and our dry cured bacon and of course, lettuce.
Not sure how it'll work but it dang sure sounds good to me.
If it works out I'll post a few pics.
Doing some flat iron jerky so may be pushed for time.
« Last Edit: July 22, 2018, 08:45:42 AM by yorkdude »
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Bar-B-Lew

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Re: Twisted BLT's
« Reply #1 on: July 22, 2018, 09:27:56 AM »
More curious to see the flat iron jerky ;D
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yorkdude

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Re: Twisted BLT's
« Reply #2 on: July 22, 2018, 09:47:06 AM »
Quote from: Bar-B-Lew on July 22, 2018, 09:27:56 AM
More curious to see the flat iron jerky ;D
Here is the start of some of it.
As well as a done photo.
Honestly we have used all cuts of beef for jerky, prime cuts are amazing but flat iron etc. is right there with it.
On the other one Gwen made me a 3 berry cobbler, we have some leftover Hawaiian ice cream that we made yesterday.
« Last Edit: July 22, 2018, 11:54:13 AM by yorkdude »
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bregent

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Re: Twisted BLT's
« Reply #3 on: July 22, 2018, 12:31:56 PM »
Not sure how they are baked, but I've deep fried chicken skins along with with pork rind, and they are really good. Ate them as a snack - never thought about putting on a sandwich, but sure they would have been great on that.
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Bentley

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Re: Twisted BLT's
« Reply #4 on: July 22, 2018, 12:38:30 PM »
I would think a seasoned, deep fried chicken thigh would be pretty good in a sandwich like that.  I would want it really fried though, like a board!
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Bacon is a Gateway Food...

yorkdude

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Re: Twisted BLT's
« Reply #5 on: July 22, 2018, 02:51:46 PM »
Stay tuned, we are under way.
Back in my boat racing days, we said “let er happens capn”.
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yorkdude

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Re: Twisted BLT's
« Reply #6 on: July 22, 2018, 06:36:50 PM »
8 thighs, skin off and in the fridge to chill.
350 and 5 minutes then a flip. Most definitely something to watch but the 5 that survived are a cardiovascular extravaganza, man the taste is fantastic, assuming that you like skin.
Move over pork rinds.
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Bentley

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Re: Twisted BLT's
« Reply #7 on: July 22, 2018, 07:09:34 PM »
I have no problem putting the 3 on the left on a sandwich!  I must say, this is an very interesting 1st for me!
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Bacon is a Gateway Food...

yorkdude

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Re: Twisted BLT's
« Reply #8 on: July 22, 2018, 07:54:50 PM »
Quote from: Bentley on July 22, 2018, 07:09:34 PM
I have no problem putting the 3 on the left on a sandwich!  I must say, this is an very interesting 1st for me!
I just don’t do burnt but honestly, the other 5 are superb. 1st for us also, if I have my way I’ll do it again. She is NOT onboard with this, at all.
While I was doing this she made us a breakfast boat, sausage, onions, eggs and cheese.
Making the best of our Monday that we will face in about 7 hours.
« Last Edit: July 22, 2018, 08:15:23 PM by yorkdude »
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Kristin Meredith

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Re: Twisted BLT's
« Reply #9 on: July 23, 2018, 07:15:34 AM »
I like that breakfast boat!!!  What a clever idea.
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