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Chicken/Fowl

48 (53.3%)

Pork

13 (14.4%)

Fish

6 (6.7%)

Seafood

3 (3.3%)

Other

5 (5.6%)

Don't Brine

15 (16.7%)

Total Members Voted: 59

[Kristin Meredith]

Bentley is good about brining a lot of things.  I usually only think about it for chicken.  What about you all?  And if you select "other", what else are you brine (I might learn something!)

[TLK]

Mostly brine turkey

[Bar-B-Lew]

usually only turkey but i may try a pork shoulder one of these days

[Bentley]

I think it really helps things like shrimp and scallops, obviously fish if you are into that vile stuff!

[Quadman750]

I've only tried brining chicken so far.

[Kristin Meredith]

Bentley does salmon all the time and it really helps.

[ShireSteve]

Brined chicken once with a brine mix I was given. Liked the results so now looking to learn more. Any brine mixes you guys are will to share will be appreciated

[Queball]

Done a lot of marinating, but no brining.

[Clonesmoker]

I will wet brine chicken and turkey, but prefer to dry brine pork. I dry brine all my pork shoulders and loins with kosher salt.

[pmillen]

I will wet brine chicken and turkey, but prefer to dry brine pork. I dry brine all my pork shoulders and loins with kosher salt.

It would help me if you would go over to Here's How I... and give us a lesson on dry brining.  Please...

[Queball]

Shouldn't there be a "Don't Brine" category?

[Kristin Meredith]

Ok, I added it.

[LowSlowFoShow]

Wet brine chicken/turkey, dry brine pork shoulders.

[Kristin Meredith]

Bump (22)

[GrillinGlen]

Been wet brining chicken/turkey for many years but started dry brining beef and pork in the last year or so.