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[Bentley]

From the pictures at least...Scatchell’s Beef & Pizza would be my pick!

[Bar-B-Lew]

I've only had 5 of the 20.  Who knows now when I will ever get back to Chicago on a regular basis to be able to try some of these others.

[Free Mr. Tony]

From the pictures at least Scatchell’s Beef & Pizza would be my pick!

Paradise pup or Johnnie's look the best to me.

[Bar-B-Lew]

Johnnie's is good.

[Bentley]

Which 5, I wanna see if any were in my top 3!

[Bar-B-Lew]

Al's
Johnnie's
Portillo's
Buona
Patio

[Bentley]

Al's looks like it is pot roast.
Johnnie's looks good, but needs more beef.
Portillo's I have had and at least at the suburban location we ate at, not for me.
Buona was a top 5 for me.
Patio needs more Giardiniera.

Al's
Johnnie's
Portillo's
Buona
Patio

[Bar-B-Lew]

A California Cheese Steak from Biaggio's Pizzeria, Allentown, PA - This is the small size.  Large is 50% bigger.

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[Free Mr. Tony]

That looks good....and messy. I add banana peppers to mine occasionally as well. Looks like tomato, lettuce, and pickle as well? Anything else?

[Bar-B-Lew]

beef, grilled onions, probably american cheese topped with mayo, lettuce, tomato, pickles and banana peppers on I believe an Amoroso 12" roll

[Bentley]

I would try it with the tomato, the pickles are definitely out!

[reubenray]

I'll take mine with onions, cheese and green (bell) peppers.  Plus as Bentley said no pickles!!

[02ebz06]

That is one thing I miss about living back east, good cheese steak sandwiches.

[Bar-B-Lew]

I am heading out of state for a few weeks so I decided to have a cheesesteak before I leave since I won't get to have one for a while.

[Bentley]

Having lived in California for 52 years of my 60+ years, I wonder what makes this cheese steak get that designation?