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Author Topic: My Italian Beef (and Cheesesteak) Tour  (Read 23485 times)

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Bar-B-Lew

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Re: My Italian Beef (and Cheesesteak) Tour
« Reply #60 on: November 18, 2020, 03:42:21 PM »

Having lived in California for 52 years of my 60+ years, I wonder what makes this cheese steak get that designation?

Lettuce, tomato, and mayo
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Bentley

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Re: My Italian Beef (and Cheesesteak) Tour
« Reply #61 on: November 18, 2020, 04:29:44 PM »

I did not see the earlier lettuce comment.  Lettuce on a cheese steak, that is totally unacceptable.  That is like putting lettuce on Nacho's!
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Bacon is a Gateway Food...

Bar-B-Lew

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Re: My Italian Beef (and Cheesesteak) Tour
« Reply #62 on: November 18, 2020, 05:02:09 PM »

Lettuce, tomato, and mayo on a cheeseburger is also known as a California cheeseburger, and if you put it on a long roll it is known as a California cheeseburger sub
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02ebz06

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Re: My Italian Beef (and Cheesesteak) Tour
« Reply #63 on: November 18, 2020, 05:05:17 PM »

I did not see the earlier lettuce comment.  Lettuce on a cheese steak, that is totally unacceptable.  That is like putting lettuce on Nacho's!

Lettuce belongs in a salad.   ;D
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Bar-B-Lew

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Re: My Italian Beef (and Cheesesteak) Tour
« Reply #64 on: December 23, 2020, 07:03:46 PM »

Picked up a Jersey Mike's giant size Big Kahuna steak sandwich - beef, lots of cheese (American), grilled peppers, onions, mushrooms, and jalapenos.  I have not had this sandwich in over 5 years, and have not had a cheese steak in over a month.

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Free Mr. Tony

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Re: My Italian Beef (and Cheesesteak) Tour
« Reply #65 on: December 23, 2020, 07:51:36 PM »

The only hot one I ever get from there is the Reuben. Pretty solid. Don't believe I've tried the cheese steak.
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Bar-B-Lew

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Re: My Italian Beef (and Cheesesteak) Tour
« Reply #66 on: March 15, 2021, 07:12:13 PM »

Stopped and grabbed a cheesesteak at Wawa (regional gas station mega convenience store) on my way home from the brewery on Friday night.

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Bentley

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Re: My Italian Beef (and Cheesesteak) Tour
« Reply #67 on: March 15, 2021, 09:49:09 PM »

We have those somewhat around here.  Have to go more towards Mt Pilot to find one...How was it?
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Bar-B-Lew

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Re: My Italian Beef (and Cheesesteak) Tour
« Reply #68 on: March 15, 2021, 09:55:15 PM »

We have those somewhat around here.  Have to go more towards Mt Pilot to find one...How was it?

Better than Subway, but not something I would eat regularly.
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Bentley

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Re: My Italian Beef (and Cheesesteak) Tour
« Reply #69 on: March 15, 2021, 10:04:54 PM »

Never had a Subway cheese steak...I think I tried to stay away from beef products at Subway after my one and only meatball sub!
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Bacon is a Gateway Food...

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Re: My Italian Beef (and Cheesesteak) Tour
« Reply #70 on: March 20, 2021, 07:29:13 PM »

Nice video on some cheesesteak bun baking in Philadelphia.

https://youtu.be/AYvuovuMpkI
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Bar-B-Lew

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Re: My Italian Beef (and Cheesesteak) Tour
« Reply #71 on: March 20, 2021, 08:45:56 PM »

I saw the headline for that story in my news feed earlier today but didn't watch it.  Thanks for sharing.  I thought it was a great story.  Some interesting equipment that he has.
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Re: My Italian Beef (and Cheesesteak) Tour
« Reply #72 on: March 21, 2021, 05:25:49 PM »

I am not sure of the style of the guys raw meat.  At 1st I though the balls were ground beef, that won't work.  Then it looked some what food processor(ed).  I like to chop up my beef during cooking and blend in the fixins to finish it, so I get what he was doing with the onions.  Can't be pulling cheese out of a dish and putting it on the bread 1st, that is not for me. 

Glad to hear he had hundreds of failures!  Don't feel quit as bad!
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Bacon is a Gateway Food...

Bar-B-Lew

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Re: My Italian Beef (and Cheesesteak) Tour
« Reply #73 on: March 21, 2021, 06:03:36 PM »

A lot of Philly places use a cheese sauce versus melting cheese slices
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Bentley

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Re: My Italian Beef (and Cheesesteak) Tour
« Reply #74 on: March 21, 2021, 07:37:48 PM »

You mean Whiz?  I know that is an option and is put on with a mustard stick, but that looked like melted Provolone he was putting on!
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Bacon is a Gateway Food...
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