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[ArborAgent]

Looks like Kozmos raised their prices and shrunk the packaging on their wing dust. This was my go to for smoked buffalo chicken wings but now I'm wondering if I have to just suck it up and pay the higher price or if anyone has a recipe or alternative product that's more reasonably priced.

Any tips?

[JeffCO]

Frank's makes a Red Hot powder.  Have you tried that?

[ArborAgent]

No but that sounds amazing!

[Bentley]

Never sure what to make of that, I guess it says I have way more business then I ever expected...

Looks like Kozmos raised their prices and shrunk the packaging on their wing dust.

[ArborAgent]

Never sure what to make of that, I guess it says I have way more business then I ever expected...

I really like their wing rubs but they went $15 for 5 oz is just nuts.

[Bar-B-Lew]

Frank's makes a Red Hot powder.  Have you tried that?

It is really salty.

[Ross77]

Do you guys add these dusts after smoking?

[Bar-B-Lew]

I used to use rotisserie seasoning on the wings while cooking and before saucing.  Sometimes that is too salty as well.

As for the Frank's seasoning, I mixed it with a dry blue cheese powder to use on a chicken jerky that i made one time.  I have not used it on anything else.  I did try a fingertip taste of it to generate my assessment that it was very salty.

[ArborAgent]

Do you guys add these dusts after smoking?

I do it before.