Pellet Fan

Please login or register.

Login with username, password and session length
Advanced search  

News:

Welcome to Pellet Fan!

Pages: [1] 2   Go Down

Author Topic: Stuffed Pork Chops  (Read 1662 times)

0 Members and 1 Guest are viewing this topic.

ZCZ

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 1061
Stuffed Pork Chops
« on: January 12, 2019, 07:39:48 PM »
Costco roses

 [ Invalid Attachment ]
Logged
2013 Memphis Pro
24th in Ribs at the 2015 American Royal
Titus 3:3-7

ZCZ

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 1061
Re: Stuffed Pork Chops
« Reply #1 on: January 12, 2019, 07:43:18 PM »
Picked up some Costco pork chops yesterday (along with the roses for my wife)

Package of 8. Will cook 4 & freeze 4.   Have one on it’s side so you can see how thick they are

 [ Invalid Attachment ]

Wife made some stuffing. Stove Top jazzed up with apple, onion, celery & raisins

 [ Invalid Attachment ]
Logged
2013 Memphis Pro
24th in Ribs at the 2015 American Royal
Titus 3:3-7

ZCZ

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 1061
Re: Stuffed Pork Chops
« Reply #2 on: January 12, 2019, 07:44:54 PM »
Ready for the stuffing

 [ Invalid Attachment ]

Stuffed & ready for the grill

 [ Invalid Attachment ]
Logged
2013 Memphis Pro
24th in Ribs at the 2015 American Royal
Titus 3:3-7

ZCZ

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 1061
Re: Stuffed Pork Chops
« Reply #3 on: January 12, 2019, 07:48:07 PM »
Set the Memphis Pro to 500. Let run 4 minutes then rotated and run for anther 4 minutes.

Here we are at the flip

 [ Invalid Attachment ]

Ready for eating with a little cranberry on the side.

 [ Invalid Attachment ]

Thanks for watching,

Z
Logged
2013 Memphis Pro
24th in Ribs at the 2015 American Royal
Titus 3:3-7

triplebq

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 1220
  • If you are looking you ain't cooking
Re: Stuffed Pork Chops
« Reply #4 on: January 12, 2019, 07:59:40 PM »
Nicely done  :lick:
Logged
Orion Smoker Blaz'n Grid Iron Cookshack FEC-120 Cookshack Charbroiler CB036

yorkdude

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2231
  • Lake Elbo-Manhattan Kansas
Re: Stuffed Pork Chops
« Reply #5 on: January 12, 2019, 08:15:18 PM »
Very nice, those look fantastic.
Logged

urnmor

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 1313
Re: Stuffed Pork Chops
« Reply #6 on: January 12, 2019, 09:50:51 PM »
Although the chops looked fantastic I am betting the Wife love the roses more. 
Logged

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9681
  • Mayberry
Re: Stuffed Pork Chops
« Reply #7 on: January 12, 2019, 11:48:23 PM »
That is a beautiful cook with great presentation! 

This next comment is aimed at the Pork Growers of American, what did you do to my once great pork chop...please bring back the pork chops of the 70's and early 80's!  Not a Pork Loin looking piece of meat with no fat OR flavor!
Logged
Bacon is a Gateway Food...

ZCZ

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 1061
Re: Stuffed Pork Chops
« Reply #8 on: January 13, 2019, 05:54:38 AM »
Quote from: Bentley on January 12, 2019, 11:48:23 PM

This next comment is aimed at the Pork Growers of American, what did you do to my once great pork chop...please bring back the pork chops of the 70's and early 80's!  Not a Pork Loin looking piece of meat with no fat OR flavor!

Yes.  The pork chops I had as a kid growing up in the 60’s & 70’s all had bones and WAAAAY more fat than these. Might not be the fault of the Pork Growers but rather the Costco butchers. These came just as you saw them. I did no trimming at all. Without the stuffing they did not have much flavor on their own.
« Last Edit: January 13, 2019, 08:50:55 AM by ZCZ »
Logged
2013 Memphis Pro
24th in Ribs at the 2015 American Royal
Titus 3:3-7

yorkdude

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2231
  • Lake Elbo-Manhattan Kansas
Re: Stuffed Pork Chops
« Reply #9 on: January 13, 2019, 06:57:27 AM »
Quote from: Bentley on January 12, 2019, 11:48:23 PM
That is a beautiful cook with great presentation! 

This next comment is aimed at the Pork Growers of American, what did you do to my once great pork chop...please bring back the pork chops of the 70's and early 80's!  Not a Pork Loin looking piece of meat with no fat OR flavor!
Agree on both points.
Logged

reubenray

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 954
  • Bella Vista, Arkansas
Re: Stuffed Pork Chops
« Reply #10 on: January 13, 2019, 07:12:33 AM »
That is why I don't buy Costco's pork chops.  They are too lean.  I bought a big pack once and every way they were cooked they were not very good.

I just had some sausage stuffed pork chops yesterday I got from a specialty meat market.  My local meat market sells the stuffing stuffed ones, but I have not tried them.  Your's look much better than what I had yesterday.
« Last Edit: January 13, 2019, 07:35:05 AM by reubenray »
Logged
Traeger Junior, Smokin Brothers PP36 and 17" Blackstone Griddle

cookingjnj

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 894
  • Branchburg, New Jersey
Re: Stuffed Pork Chops
« Reply #11 on: January 13, 2019, 09:04:56 AM »
Thanks for sharing ZCZ.  Those chops look fantastic.  I was trying to think what to have for dinner tonight, you have now sealed the deal with pork chops.  Not sure about going all out with the stuffing tonight.
Logged

Bar-B-Lew

  • Global Moderator
  • You don't Drink the Kool-aid anymore.
  • ***
  • Offline Offline
  • Posts: 6891
  • Schnecksville, PA
    • Bar-B-Lews Blog
Re: Stuffed Pork Chops
« Reply #12 on: January 13, 2019, 09:25:57 AM »
I wish I would have made it to Wegman's after Christmas.  They had whole pork loins for $0.99/#.  I could have cut them up just how you had them.  Looks good!
Logged
MAK 2*, Memphis Elite, Traeger XL, Blaz'n Grand Slam, Pit Boss Copperhead 5, Weber Genesis II 435 SS, Sizzle Q SQ180

pmillen

  • Global Moderator
  • You are starting to smell like smoke.
  • ***
  • Offline Offline
  • Posts: 3364
  • This pistol is most fun for the buck
Re: Stuffed Pork Chops
« Reply #13 on: January 13, 2019, 12:57:10 PM »
That looks perfect.  EZ, too.  Bookmarked.  Thanks.
Logged
Paul

Lone Star Grillz Texas Edition Direct Offset - MAK 2-Star – M Grills M-36 – Hunsaker Drum – Basic 36" Blackstone Griddle – PK Grill – Masterbuilt 1050 – Kamado Joe Big Joe w/FireBoard Drive & Blower

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9681
  • Mayberry
Re: Stuffed Pork Chops
« Reply #14 on: January 13, 2019, 12:58:16 PM »
It is not even the external fat (which there was more of 40 years ago) but the intramuscular too.  I know they were not as healthy, but they had so much more flavor.  Man, a cookie sheet of Shake N Bake Pork Chops for dinner, those were the days...Them real thin ones too!

Only time I buy those is to make the Pork Loin Sandwich!

« Last Edit: January 13, 2019, 01:04:49 PM by Bentley »
Logged
Bacon is a Gateway Food...
Pages: [1] 2   Go Up
« previous next »