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Author Topic: What's for dinner?  (Read 1123 times)

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SmokinHandyman

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Re: What's for dinner?
« Reply #15 on: March 30, 2019, 03:08:50 PM »
Quote from: Bentley on March 29, 2019, 07:20:25 PM
Bill, Lana and Josh
Wee Willy's, Inc.
651-436-3807

Best I can do...

Thanks
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If you are gonna cook, Make it a fun day even when ya mess it up!                     Louisiana LG700

Trooper

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Re: What's for dinner?
« Reply #16 on: March 30, 2019, 03:42:16 PM »
So Al,
Which one did Bent have available for his steak?
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Through many dangers, toils, and snares,I have already come;
-Tis grace hath brought me safe thus far,
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ZCZ

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Re: What's for dinner?
« Reply #17 on: March 30, 2019, 06:50:20 PM »
Quote from: Trooper on March 30, 2019, 03:42:16 PM
So Al,
Which one did Bent have available for his steak?

Steak Formula. He used that on his 11th place Brisket at the 2010 Royal.
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2013 Memphis Pro
24th in Ribs at the 2015 American Royal
Titus 3:3-7

ZCZ

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Re: What's for dinner?
« Reply #18 on: March 30, 2019, 06:52:39 PM »
Steaks getting to room temp for about 1.5 hours.

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Wee Willy’s liberally applied, for about an hour.

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2013 Memphis Pro
24th in Ribs at the 2015 American Royal
Titus 3:3-7

ZCZ

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Re: What's for dinner?
« Reply #19 on: March 30, 2019, 06:58:07 PM »
After 90 second sear both sides in a cast iron pan.

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Put them in my Pro already pre-heated at 400 for 11 minutes.

After the steaks were in I sauted’ some mushrooms in same pan I seared the steaks

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2013 Memphis Pro
24th in Ribs at the 2015 American Royal
Titus 3:3-7

ZCZ

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Re: What's for dinner?
« Reply #20 on: March 30, 2019, 07:01:14 PM »
Added a little half n half to the mixture

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Asparagus with olive oil and minced garlic

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Added the asparagus to the Pro at the 6:30 mark
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2013 Memphis Pro
24th in Ribs at the 2015 American Royal
Titus 3:3-7

ZCZ

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Re: What's for dinner?
« Reply #21 on: March 30, 2019, 07:02:20 PM »
Let’s eat!

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2013 Memphis Pro
24th in Ribs at the 2015 American Royal
Titus 3:3-7

ZCZ

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Re: What's for dinner?
« Reply #22 on: March 30, 2019, 07:05:08 PM »
I did not take the internal temp but looks about the way it should

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My favorite is a bit of mushroom and a bit of steak

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Good method Bentley!! Pan sear then 400 in the oven (or pellet grill) for 11 minutes.

Z
« Last Edit: March 31, 2019, 09:53:29 AM by ZCZ »
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2013 Memphis Pro
24th in Ribs at the 2015 American Royal
Titus 3:3-7

Bentley

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Re: What's for dinner?
« Reply #23 on: March 30, 2019, 07:13:14 PM »
That is a good lookin plate of food!
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cookingjnj

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Re: What's for dinner?
« Reply #24 on: March 31, 2019, 08:48:29 AM »
Nailed it Z
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Trooper

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Re: What's for dinner?
« Reply #25 on: March 31, 2019, 01:24:23 PM »
Well, Mr. ZCZ has been harping at me for years about WeeWilly's seasoning.
I guess I'll have to give it a try and add a jar to my overstocked shelf of seasonings.
But, haven't located a place as yet to order it from.

This afternoons seasoning for the ribeyes will be Dizzy Pig - Cow Lick Steak Rub.
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Through many dangers, toils, and snares,I have already come;
-Tis grace hath brought me safe thus far,
   and grace will lead me home.
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