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Author Topic: What's for dinner?  (Read 1140 times)

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Bentley

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What's for dinner?
« on: March 27, 2019, 06:00:11 PM »
Beef Tenderloin!  Will be, as Peter Campbell says...in the Pan with butter, asparagus and mashed potatoes!  We will see how Wee Willy's Steak Formula does on a real steak! 

Left cut is 7 1/2 oz. and the right is 11 oz.





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SmokinHandyman

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Re: What's for dinner?
« Reply #1 on: March 27, 2019, 06:57:45 PM »
Pork chops but I like your stuff better.
Hope you burn it.
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Bentley

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Re: What's for dinner?
« Reply #2 on: March 27, 2019, 07:02:23 PM »
I thought I had when I pulled it from oven and probed it!  Said 167°!  Luckily the photos will show a happy ending!

Quote from: SmokinHandyman on March 27, 2019, 06:57:45 PM
Hope you burn it.
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Bentley

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Re: What's for dinner?
« Reply #3 on: March 27, 2019, 07:04:26 PM »
90 second sear in butter on each side, this is before and after the 1st turn & before the oven.  was on counter top with seasoning for 45 minutes before cook, IT going into oven was 63°.



« Last Edit: March 27, 2019, 07:05:59 PM by Bentley »
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Bentley

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Re: What's for dinner?
« Reply #4 on: March 27, 2019, 07:12:17 PM »
Set oven for 400°, put into oven when it was 230° (cuz I am lazy and wanted to eat my artichoke), and set timer for 11 minutes.  This is how it came out!  The big one is exactly 2 inches thick and 11.18 oz. for those that care about that stuff!

Poured pan drippings over my cut!  It has been several mounts since I had a filet mignon...2 things, these things get better tasting every time I cook one, and I have never been disappointed with a Tenderloin from Costco...USDA Choice!  No more Rib-eye for me!







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Trooper

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Re: What's for dinner?
« Reply #5 on: March 27, 2019, 07:21:34 PM »
AHHHHH  HELLO
What about the WeeWillys Steak Seasoning??
Was it OK?
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Kristin Meredith

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Re: What's for dinner?
« Reply #6 on: March 27, 2019, 07:23:38 PM »
It was excellent!!!
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Bentley

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Re: What's for dinner?
« Reply #7 on: March 27, 2019, 07:43:24 PM »
Excellent on this cut!  Only thing I would do different is use more!

You go from probing it with temperature gauge and reading a number you think is well done to resting it and finding it is about as perfect a medium rare as you could expect.  I wish I was not so lazy as the Memphis Pro would have just enhanced it even more, but Spring is almost here, we are to be 71° On Friday!

Quote from: Trooper on March 27, 2019, 07:21:34 PM
AHHHHH  HELLO
What about the WeeWillys Steak Seasoning??
Was it OK?
« Last Edit: March 27, 2019, 07:46:13 PM by Bentley »
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yorkdude

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Re: What's for dinner?
« Reply #8 on: March 27, 2019, 07:55:46 PM »
Those look excellent and we agree on the steak switch, a tad less flavor some say but not enough that we are bothered by it.
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cookingjnj

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Re: What's for dinner?
« Reply #9 on: March 27, 2019, 09:01:45 PM »
That is a great looking steak Bent.
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glitchy

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Re: What's for dinner?
« Reply #10 on: March 27, 2019, 10:57:45 PM »
Yummm!
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ZCZ

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Re: What's for dinner?
« Reply #11 on: March 29, 2019, 04:01:37 PM »
Saw thread today and stopped at Costco on my way home. Have Wee Willy’s.
Stay tuned . . .
Z
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SmokinHandyman

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Re: What's for dinner?
« Reply #12 on: March 29, 2019, 05:37:28 PM »
Quote from: ZCZ on March 29, 2019, 04:01:37 PM
Saw thread today and stopped at Costco on my way home. Have Wee Willy’s.
Stay tuned . . .
Z

Where can I get Wee Willy's
Can't find it it online?
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Bentley

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Re: What's for dinner?
« Reply #13 on: March 29, 2019, 07:20:25 PM »
Bill, Lana and Josh
Wee Willy's, Inc.
651-436-3807

Best I can do...
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ZCZ

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Re: What's for dinner?
« Reply #14 on: March 30, 2019, 10:44:44 AM »
Pretty much available in MN grocery stores, not sure how widespread it is. Perhaps you can ask your local store managers to carry it. On sale now at my local Cub Foods

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