Pellet Fan

Please login or register.

Login with username, password and session length
Advanced search  

News:

Welcome to Pellet Fan!

Pages: 1 [2]   Go Down

Author Topic: What's for dinner?  (Read 1143 times)

0 Members and 1 Guest are viewing this topic.

SmokinHandyman

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 563
  • Springfield, Illinois
Re: What's for dinner?
« Reply #15 on: March 30, 2019, 03:08:50 PM »
Quote from: Bentley on March 29, 2019, 07:20:25 PM
Bill, Lana and Josh
Wee Willy's, Inc.
651-436-3807

Best I can do...

Thanks
Logged
If you are gonna cook, Make it a fun day even when ya mess it up!                     Louisiana LG700

Trooper

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 523
  • Grand Haven, MI
Re: What's for dinner?
« Reply #16 on: March 30, 2019, 03:42:16 PM »
So Al,
Which one did Bent have available for his steak?
Logged
Through many dangers, toils, and snares,I have already come;
-Tis grace hath brought me safe thus far,
   and grace will lead me home.

ZCZ

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 1061
Re: What's for dinner?
« Reply #17 on: March 30, 2019, 06:50:20 PM »
Quote from: Trooper on March 30, 2019, 03:42:16 PM
So Al,
Which one did Bent have available for his steak?

Steak Formula. He used that on his 11th place Brisket at the 2010 Royal.
Logged
2013 Memphis Pro
24th in Ribs at the 2015 American Royal
Titus 3:3-7

ZCZ

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 1061
Re: What's for dinner?
« Reply #18 on: March 30, 2019, 06:52:39 PM »
Steaks getting to room temp for about 1.5 hours.

 [ Invalid Attachment ]

Wee Willy’s liberally applied, for about an hour.

 [ Invalid Attachment ]
Logged
2013 Memphis Pro
24th in Ribs at the 2015 American Royal
Titus 3:3-7

ZCZ

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 1061
Re: What's for dinner?
« Reply #19 on: March 30, 2019, 06:58:07 PM »
After 90 second sear both sides in a cast iron pan.

 [ Invalid Attachment ]

Put them in my Pro already pre-heated at 400 for 11 minutes.

After the steaks were in I sauted’ some mushrooms in same pan I seared the steaks

 [ Invalid Attachment ]
Logged
2013 Memphis Pro
24th in Ribs at the 2015 American Royal
Titus 3:3-7

ZCZ

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 1061
Re: What's for dinner?
« Reply #20 on: March 30, 2019, 07:01:14 PM »
Added a little half n half to the mixture

 [ Invalid Attachment ]

Asparagus with olive oil and minced garlic

 [ Invalid Attachment ]

Added the asparagus to the Pro at the 6:30 mark
Logged
2013 Memphis Pro
24th in Ribs at the 2015 American Royal
Titus 3:3-7

ZCZ

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 1061
Re: What's for dinner?
« Reply #21 on: March 30, 2019, 07:02:20 PM »
Let’s eat!

 [ Invalid Attachment ]

 [ Invalid Attachment ]
Logged
2013 Memphis Pro
24th in Ribs at the 2015 American Royal
Titus 3:3-7

ZCZ

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 1061
Re: What's for dinner?
« Reply #22 on: March 30, 2019, 07:05:08 PM »
I did not take the internal temp but looks about the way it should

 [ Invalid Attachment ]

My favorite is a bit of mushroom and a bit of steak

 [ Invalid Attachment ]

Good method Bentley!! Pan sear then 400 in the oven (or pellet grill) for 11 minutes.

Z
« Last Edit: March 31, 2019, 09:53:29 AM by ZCZ »
Logged
2013 Memphis Pro
24th in Ribs at the 2015 American Royal
Titus 3:3-7

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9681
  • Mayberry
Re: What's for dinner?
« Reply #23 on: March 30, 2019, 07:13:14 PM »
That is a good lookin plate of food!
Logged
Bacon is a Gateway Food...

cookingjnj

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 894
  • Branchburg, New Jersey
Re: What's for dinner?
« Reply #24 on: March 31, 2019, 08:48:29 AM »
Nailed it Z
Logged

Trooper

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 523
  • Grand Haven, MI
Re: What's for dinner?
« Reply #25 on: March 31, 2019, 01:24:23 PM »
Well, Mr. ZCZ has been harping at me for years about WeeWilly's seasoning.
I guess I'll have to give it a try and add a jar to my overstocked shelf of seasonings.
But, haven't located a place as yet to order it from.

This afternoons seasoning for the ribeyes will be Dizzy Pig - Cow Lick Steak Rub.
Logged
Through many dangers, toils, and snares,I have already come;
-Tis grace hath brought me safe thus far,
   and grace will lead me home.
Pages: 1 [2]   Go Up
« previous next »