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Author Topic: How Do You Like Your Hamburger  (Read 1688 times)

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LowSlowJoe

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Re: How Do You Like Your Hamburger
« Reply #30 on: May 14, 2019, 09:19:05 AM »
Burgers might be one of the most under rated foods.  Of course that's only because there are probably a million ways to prepare one.

In Ann Arbor, Michigan, there's this place called Krazy Jim's Blimpy Burgers ,  only good way to describe them is greasy , with virtually anything you might ever want on them ( Ok, that's a exaggeration)  they are made to order and cooked while you stand there. You can get anything from a Double (paddy) to a Quint(or more if you dare)     The original location was very near to the campus of the University of Michigan, and during busy times of the day,  if you didn't order correctly you'd pretty much get thrown out of the place, at the very least get chastised...

   Their motto/slogan  "Cheaper Than Food"

    For a sense of what the Krazy Jim's experience is like...  you can see the place on a episode of Dinners Drivins and Dives.

https://www.youtube.com/watch?v=TCr8WX61FAc

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glitchy

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Re: How Do You Like Your Hamburger
« Reply #31 on: May 14, 2019, 10:35:40 AM »
The one my wife and I generally agree on and likely my favorite in the end is cheddar cheese, crispy bacon, red onion, and BBQ sauce. Maybe a touch of mayo or ranch on mine, but neither on hers.
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Bentley

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Re: How Do You Like Your Hamburger
« Reply #32 on: May 14, 2019, 10:51:09 AM »
Here in Mayberry there really is no good burger "joints"...There were hundreds in Southern California area.  The Hi Life to name a Great one!
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mo-kid

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Re: How Do You Like Your Hamburger
« Reply #33 on: May 15, 2019, 01:51:25 PM »
BBL... Quebec steak seasoning is a blend made up in St. charles, Mo.  I think the store is called old tyme shoppe. They do have a website.
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Bar-B-Lew

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Re: How Do You Like Your Hamburger
« Reply #34 on: May 15, 2019, 03:06:42 PM »
Quote from: mo-kid on May 15, 2019, 01:51:25 PM
BBL... Quebec steak seasoning is a blend made up in St. charles, Mo.  I think the store is called old tyme shoppe. They do have a website.

Looks like Quebec has more salt, no crushed red pepper, and maybe no dill versus what is in Montreal steak seasoning from what I can gather in a five minute internet search on both.
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mo-kid

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Re: How Do You Like Your Hamburger
« Reply #35 on: May 16, 2019, 01:51:53 PM »
i would agree, I just like the flavor it imparts to actually, steak or hamburgers. As say, compared to Fiesta, or montreal.
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mo-kid

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Re: How Do You Like Your Hamburger
« Reply #36 on: May 16, 2019, 01:54:37 PM »
Now, I'm looking into sourdough bread for buns....maybe Einkorn. (Ancient type of wheat, without all the genetic alterations). We'll see how that works.
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Bob The Smoker

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Re: How Do You Like Your Hamburger
« Reply #37 on: May 29, 2019, 03:27:05 PM »
Page 3 and nobody did this.

I like mine with lettuce and tomato
Heinz 57 and French fried potatoes
Big kosher pickle and a cold draft beer
Well, good god almighty, which way do I steer...


Now you have Jimmy as an ear worm.
« Last Edit: May 29, 2019, 03:38:28 PM by Bob The Smoker »
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bregent

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Re: How Do You Like Your Hamburger
« Reply #38 on: May 29, 2019, 03:48:13 PM »
 medium rare with Muenster'd be nice ...
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Mcjagger

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Re: How Do You Like Your Hamburger
« Reply #39 on: May 30, 2019, 12:50:47 PM »
Quote from: Bob The Smoker on May 29, 2019, 03:27:05 PM
Page 3 and nobody did this.

I like mine with lettuce and tomato
Heinz 57 and French fried potatoes
Big kosher pickle and a cold draft beer
Well, good god almighty, which way do I steer...


Now you have Jimmy as an ear worm.

Bahaha +1
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KeithG

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Re: How Do You Like Your Hamburger
« Reply #40 on: May 30, 2019, 01:00:59 PM »
Quote from: Bentley on May 12, 2019, 11:28:03 AM
Would you mind sharing what a ballpark price per pound for that is?

Quote from: KeithG on May 12, 2019, 10:54:37 AM
Lucky for us one of the local butcher shops makes that blend up.
Sorry for the delay in replying. Packaged as qty 5, 1/2# burgers, $5.99/#. Just had some last Sunday, cooked over lump charcoal, delicious. They also do a mix including prime rib at $8.99/# but we haven’t tried that.
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JoeGrilling

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Re: How Do You Like Your Hamburger
« Reply #41 on: May 30, 2019, 03:55:28 PM »
It's funny.  Growing up my mom used to send me to the store for ground chuck.  That's all she used for burgers and they were great.  Most of the places we shop out here in California don't sell it but the Walmart grocery does.  I've used the ground beef and frozen patties Costco sells and the beef is just too lean.  A few years ago they had ground chuck frozen patties but I guess it didn't sell.  Folks are a little too health conscious out here.   
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bregent

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Re: How Do You Like Your Hamburger
« Reply #42 on: May 30, 2019, 04:26:17 PM »
>Most of the places we shop out here in California don't sell it

Hmmm, not sure where you shop but every market I've ever been to here in CA sells it. It's not always labelled as chuck, but if it's between 15% and 20% fat, it probably is.
« Last Edit: May 30, 2019, 04:28:58 PM by bregent »
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okie smokie

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Re: How Do You Like Your Hamburger
« Reply #43 on: May 30, 2019, 07:38:48 PM »
Started a summer project with my son-in-law and his two boys.  We will eat a burger every Thursday in a different burger joint in Tulsa and then grade the results, and compare until we can determine where to get the best burger. Today we started at one of the oldest family owned burger joints.  Should be fun.
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Bar-B-Lew

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Re: How Do You Like Your Hamburger
« Reply #44 on: May 30, 2019, 10:34:04 PM »
I had this burger at the Eclipse Restaurant in the Moonrise Hotel on Delmar Ave in STL last night.  It was cooked a little more than I ordered, but very tasty.

Smoked Mushroom Burger $16
8 oz. grass fed beef patty. Baby green oak with lemon vinaigrette. Caramelized onion.
Smoked Gouda. Black garlic aioli. Smoked Ozark Forest mushrooms.

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