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Author Topic: I found the temp sweet spot for ribs  (Read 823 times)

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MMike

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I found the temp sweet spot for ribs
« on: May 14, 2019, 04:58:53 AM »
On my GMG DB: It's 250. The fat drips onto the foiled plate and interacts with smoke / vapor. Perfect!  :lick:
« Last Edit: May 20, 2019, 07:50:38 PM by MMike »
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reubenray

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Re: I found the temp sweet spot for ribs
« Reply #1 on: May 14, 2019, 06:35:21 AM »
That is what I smoke mine at, but I have them on a raised rack.  They usually take about 4 to 4.5 hours for St. Louis style ribs depending on how meaty the ribs are.  This gives me time to drink a few beers while they are smoking.
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pmillen

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Re: I found the temp sweet spot for ribs
« Reply #2 on: May 14, 2019, 09:44:15 AM »
A lot of people do ribs on drums and kamados right over coals at 275° to 300°.  Some are laying flat on grates and some are hung vertically.  Grease drips on the coals making plenty of smoke without flaring up.
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Paul

Lone Star Grillz Texas Edition Direct Offset - MAK 2-Star – M Grills M-36 – Hunsaker Drum – Basic 36" Blackstone Griddle – PK Grill – Masterbuilt 1050 – Kamado Joe Big Joe w/FireBoard Drive & Blower

MMike

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Re: I found the temp sweet spot for ribs
« Reply #3 on: May 20, 2019, 07:54:01 PM »
I just uploaded a pic of the ribs from this cook.
Scroll to top.
It's the first time I've uploaded a pic here.
Please take a look at them and tell me how great they look!  :clap: :D
« Last Edit: May 20, 2019, 08:45:44 PM by MMike »
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Th3Batman86

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Re: I found the temp sweet spot for ribs
« Reply #4 on: May 21, 2019, 11:54:19 AM »
Quote from: pmillen on May 14, 2019, 09:44:15 AM
A lot of people do ribs on drums and kamados right over coals at 275° to 300°.  Some are laying flat on grates and some are hung vertically.  Grease drips on the coals making plenty of smoke without flaring up.

I prefer ribs on my Pit Barrel to any other ribs. 275° - 300° is what it cooks at. For St. Louis 3.5 hours gets me tender without falling off the bone. A couple of times I have had racks fall but I still do it that way. I have never managed to make ribs on the pellet cooker that are as good as the PBC ones.
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Bentley

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Re: I found the temp sweet spot for ribs
« Reply #5 on: May 22, 2019, 12:30:26 PM »
Wonderful color in those ribs, so beautiful, and they just look so great!
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MMike

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Re: I found the temp sweet spot for ribs
« Reply #6 on: May 22, 2019, 08:12:16 PM »
Quote
Wonderful color in those ribs, so beautiful, and they just look so great!

Thanks Bentley!
I fished for that compliment but I'll take it!  :D
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