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[TLK]

Now I gotta ask.....

how much difference is there between the thermoworks thermapen vs the less expensive ones found on amazon?  Is the higher price justified or is this simply corvette vs chevette??

[triplebq]

Honestly I have used thermoworks and "cheap" thermometers with great success. I have never done a side by side comparison but I doubt they are that much difference.

[Bar-B-Lew]

Thermoworks RT600C is on sale for $19.  I think this is a great thermometer.  Doesn't have features of the Thermapen, but if you are concerned about spending $, this is the one to get.  I also like the ThermoPop.  It is $29 and has a few more features than the RT600C.

[LowSlowFoShow]

I have been really happy with my $24.99 Lavatools PT12.  I have one in the kitchen and one out on the grill.  I've given about 10 as gifts I like them so much:

• 3-4 second ultra-fast response time with an accuracy better than ±0.9°F.
• Large 1.4" easy-to-read display and splash-proof construction.
• Integrated magnet for convenient storage on refrigerators or ovens.
• Meat thermometer also perfect for fryers, bread, candy, coffee, and homebrews.
• Lifetime warranty backed by Lavatools.

Pick yours up today
http://amzn.to/2f8sUzy

[MN-Smoker]

Watch this.

https://www.youtube.com/watch?v=vVzt9pSEpkA

I have a thermapen.  When you buy, I think they might offer a second one at a lower price.

It's been one of few areas where I "spent the extra money" but I know other thermometers have really improved as well.

[LowSlowFoShow]

Watch this.

https://www.youtube.com/watch?v=vVzt9pSEpkA

I have a thermapen.  When you buy, I think they might offer a second one at a lower price.

It's been one of few areas where I "spent the extra money" but I know other thermometers have really improved as well.

I don't ever find myself testing ice water but ya, thermapen is quicker.

[MN-Smoker]

Watch this.

https://www.youtube.com/watch?v=vVzt9pSEpkA

I have a thermapen.  When you buy, I think they might offer a second one at a lower price.

It's been one of few areas where I "spent the extra money" but I know other thermometers have really improved as well.

I don't ever find myself testing ice water but ya, thermapen is quicker.

They could have done a test on chicken breasts at 165 I suppose and I assume reaction times would have been similar.
That was kind of the point of the test.

[LowSlowFoShow]

Watch this.

https://www.youtube.com/watch?v=vVzt9pSEpkA

I have a thermapen.  When you buy, I think they might offer a second one at a lower price.

It's been one of few areas where I "spent the extra money" but I know other thermometers have really improved as well.

I don't ever find myself testing ice water but ya, thermapen is quicker.

They could have done a test on chicken breasts at 165 I suppose and I assume reaction times would have been similar.
That was kind of the point of the test.

Right, just seems strange they tested ice water when everyone uses them for testing meat temps.  Maybe they should send me a thermapen to test out!

[MP09]

Thermapen has enabled several cooks to come out perfect. I used to have issues with tri tip and different thermometers until I broke down and bought a thermapen.  Now I can cook with confidence!

[MN-Smoker]

I think the biggest advantage of the thermapen is when you are over a hot grill with bare hands.

You want to poke to get a quick read before your bare hand starts getting burnt (if using high temps).

Of course, wearing a glove, using lower heat, etc., would all avert this scenario, but that's when I appreciate the quick reading.

[Bar-B-Lew]

I think the biggest advantage of the thermapen is when you are over a hot grill with bare hands.

You want to poke to get a quick read before your bare hand starts getting burnt (if using high temps).

Of course, wearing a glove, using lower heat, etc., would all avert this scenario, but that's when I appreciate the quick reading.

Also, if you have a lot of pieces of meat to check you want something that reads fast.  My brother uses the Thermapen on his rotisserie style stick burner to check 100's of pounds of meat he has on there.  He doesn't want to let a lot of heat out and because he has the rotisseries stopped to check the meat temps he doesn't want the grease to drip on the fire for an extended period of time.  Having a fast read thermometer allows him to zip through with reduced risk.

[Bentley]

Yes, I believe application needs more then performance of products. 

[TLK]

Thanks for all the opinions - one of the reasons I love this site!

I went ahead and purchased the thermopen using the discount that was offered.  I imagine I will forever be on their mailing list now so will pass along any sales that come along.

[Bar-B-Lew]

I use the RT600C a lot because it has a smaller tip too so it is easier to use on smaller cuts of meat like steaks, chicken breasts, pork chops, sausage, etc.  It is pretty quick too.  Great value at $19.

I once lost the cover and asked them if I could buy a new one.  They sent me one for free!

[Quadman750]

I like the fast response from the thermapen when I have many things to check quickly, winters here in Canada are cold, the faster I can get the lid closed the better.