Pellet Fan

Please login or register.

Login with username, password and session length
Advanced search  

News:

Welcome to Pellet Fan!

Pages: [1] 2 3   Go Down

Author Topic: Heading to Austin, TX  (Read 2270 times)

0 Members and 1 Guest are viewing this topic.

triplebq

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 1220
  • If you are looking you ain't cooking
Heading to Austin, TX
« on: November 14, 2019, 07:09:13 PM »
I'm catching a flight to Austin, TX tomorrow for the weekend. I'm planning on giving Salt Lick and Franklin a try. A lot of people tell me it is the best Que around. I guess I will find out.
Logged
Orion Smoker Blaz'n Grid Iron Cookshack FEC-120 Cookshack Charbroiler CB036

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9647
  • Mayberry
Re: Heading to Austin, TX
« Reply #1 on: November 14, 2019, 07:12:25 PM »
Kristin ate at the Salt Lick years ago and enjoyed it.  I will be interested to see your thoughts on Franklin's.  Have seen several best ever and a few who say meh...
Logged
Bacon is a Gateway Food...

David

  • Using less gas.
  • **
  • Offline Offline
  • Posts: 92
Re: Heading to Austin, TX
« Reply #2 on: November 15, 2019, 06:12:56 AM »
I was at salt lick about a year ago  and was not impressed.  brisket was tender and moist but had no bark and no smoke ring it looked to me like it had been cooked wrapped up in an oven instead of a pit
Logged
Memphis Elite Smoking Brothers 24 in Premier

Brushpopper

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 956
  • "The road goes on forever...
Re: Heading to Austin, TX
« Reply #3 on: November 15, 2019, 08:00:47 AM »
Get to Franklin's early because folks start lining up.  If you're near the Oskar Blues Brewery try the Wunder Pig food truck.  Mems and his hands know how to work a fire.  It's on the north side of town I think.  I've only eaten his brisket at their house, but the website says 10420 Metric Blvd.  He's married to one of my nieces.
Logged
And the party never ends!!" by Robert Earl Keen; Woodwind Pro 24 with Sidekick Sear and griddle top

Canadian John

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2698
  • HAPPY COOKING, Canadian John
Re: Heading to Austin, TX
« Reply #4 on: November 15, 2019, 08:01:12 AM »
 I am envious.. Please make sure we get a full report. Can't wait.
Logged

triplebq

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 1220
  • If you are looking you ain't cooking
Re: Heading to Austin, TX
« Reply #5 on: November 15, 2019, 08:28:49 AM »
Quote from: Brushpopper on November 15, 2019, 08:00:47 AM
Get to Franklin's early because folks start lining up.  If you're near the Oskar Blues Brewery try the Wunder Pig food truck.  Mems and his hands know how to work a fire.  It's on the north side of town I think.  I've only eaten his brisket at their house, but the website says 10420 Metric Blvd.  He's married to one of my nieces.

Thanks for the info. I will try to get by there and check out the food.
Logged
Orion Smoker Blaz'n Grid Iron Cookshack FEC-120 Cookshack Charbroiler CB036

pmillen

  • Global Moderator
  • You are starting to smell like smoke.
  • ***
  • Offline Offline
  • Posts: 3361
  • This pistol is most fun for the buck
Re: Heading to Austin, TX
« Reply #6 on: November 15, 2019, 09:27:46 AM »
Austin:  A mecca for BBQ lovers.  A bucket list city.
Logged
Paul

MAK 2-Star – M Grills M-36 – Hunsaker Drum – Basic 36" Blackstone Griddle – PK Grill – Masterbuilt 1050 – Kamado Joe Big Joe w/FireBoard Drive & Blower

triplebq

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 1220
  • If you are looking you ain't cooking
Re: Heading to Austin, TX
« Reply #7 on: November 15, 2019, 09:00:52 PM »
OK I went to Salt Lick in Driftwood, TX (Austin) and I was expecting more. I got the Thruman's Choice which was sausage, brisket, and rib, along with beans, coleslaw, and potato salad. I got to the restaurant around 5 PM to beat the crowd. My brisket needed more time on the pit. The fat wasn't rendered out of the point and my moist slice was very tough. The sausage was the best of the bunch but it seemed to be leftovers from lunch. It didn't seem fresh.

I did like the atmosphere of the place. By the time I left they had a long line of people waiting to get in.   

Logged
Orion Smoker Blaz'n Grid Iron Cookshack FEC-120 Cookshack Charbroiler CB036

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9647
  • Mayberry
Re: Heading to Austin, TX
« Reply #8 on: November 16, 2019, 08:37:07 AM »
Do they serve the sausage sliced?
Logged
Bacon is a Gateway Food...

Kristin Meredith

  • Administrator
  • You are starting to smell like smoke.
  • *
  • Offline Offline
  • Posts: 3337
Re: Heading to Austin, TX
« Reply #9 on: November 16, 2019, 09:17:47 AM »
How were their sides?
Logged

triplebq

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 1220
  • If you are looking you ain't cooking
Re: Heading to Austin, TX
« Reply #10 on: November 16, 2019, 02:32:35 PM »
Quote from: Bentley on November 16, 2019, 08:37:07 AM
Do they serve the sausage sliced?

Yes the sausage was served sliced.
Logged
Orion Smoker Blaz'n Grid Iron Cookshack FEC-120 Cookshack Charbroiler CB036

triplebq

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 1220
  • If you are looking you ain't cooking
Re: Heading to Austin, TX
« Reply #11 on: November 16, 2019, 02:35:53 PM »
Quote from: Kristin Meredith on November 16, 2019, 09:17:47 AM
How were their sides?

I was a fan of the beans. The slaw and potato salad was just OK to me. Just a different style I wasn't used to.
Logged
Orion Smoker Blaz'n Grid Iron Cookshack FEC-120 Cookshack Charbroiler CB036

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9647
  • Mayberry
Re: Heading to Austin, TX
« Reply #12 on: November 16, 2019, 02:36:09 PM »
Seems a bad way to do it.  I would want to see if I could ask for a whole link, just to keep the juices in.  Each joint does what it thinks id best I guess.
Logged
Bacon is a Gateway Food...

triplebq

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 1220
  • If you are looking you ain't cooking
Re: Heading to Austin, TX
« Reply #13 on: November 16, 2019, 02:56:49 PM »
Made the trip to Franklin BBQ today. I must say waiting in line was like attending a football tailgate.

For me I wish I would have skipped the sides. I was not a fan. What surprised me was the best thing to me was the pork rib. The beef rib and moist brisket was a close second. The turkey and sausage didn't have enough flavor for me. The pulled pork wan't bad also.

Now I would go back but I must say you better take out a loan before you go. My "sample" plate was $88.00 w/o tip!  ??? The beef rib was $39.00 ($30.00 a pound). To me it was not worth that.

Is Franklin the best brisket in the world? Not to me but if I was them I would not change a thing.


Logged
Orion Smoker Blaz'n Grid Iron Cookshack FEC-120 Cookshack Charbroiler CB036

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9647
  • Mayberry
Re: Heading to Austin, TX
« Reply #14 on: November 16, 2019, 03:06:47 PM »
Those prices are way to rarefied for me.  How much was the brisket per pound?
Logged
Bacon is a Gateway Food...
Pages: [1] 2 3   Go Up
« previous next »