Have a Bow Hunter we are allowing down in the woods to hunt. To day I was presented some meat. I have not even checked it. I know he mentioned tenderloin. All I recall ask for meat I could use to make sausage with, as both on here and Pelletheads I heard folks speak of it and it seemed enjoyable, so I would like to try it.
I think there are still a few folks on here who know venison and I ask you to guide me on this. I will try and get some picture of what I was given and see if I can be guided on how to cook it and what taste profiles might work for me. Also, I really would like some TRIED & TRUE sausage recipes. I know I can go to the internet, but I prefer recipes that have been proven. I have the pork to add to the venison, I just need a spice list.
So I ask for help.