Print

Please login or register.
1 Hour 1 Day 1 Week 1 Month Forever
Login with username, password and session length

[Trooper]

Ahhh yes, and what a day. And a great gathering of some fine folks. (That's 8 years ago)
That spot on the center of my shirt (right under the MAK logo) is a regular for me.
You'll get used to it. I consider it a badge of honor.

[Jiggle Racing]

Ahhh yes, and what a day. And a great gathering of some fine folks. (That's 8 years ago)
That spot on the center of my shirt (right under the MAK logo) is a regular for me.
You'll get used to it. I consider it a badge of honor.

... that's why I wore black.  And hello to you all!! 

[Jiggle Racing]

so back to the eggs... I do a fry on the egg like this https://www.youtube.com/watch?v=4fNkktb76wM and i do the yolk with mayo, wasabi sauce, mustard, salt, white pepper, topped with bacon crumble or fried up pulled pork and jalapeno.

[hughver]

For me, the toughest thing about deviled eggs is peeling the egg. I came across this, I haven't  tried it yet, but it looks like it may be a solution to my egg peeling problem.   https://www.youtube.com/watch?v=IRC6d2fzfgI 

[WiPelletHead]

For me, the toughest thing about deviled eggs is pealing the egg. I came across this, I haven't  tried it yet, but it looks like it may be a solution to my egg peeling problem.   https://www.youtube.com/watch?v=IRC6d2fzfgI

I've done 6 eggs at a time in a covered container. Worked great.

I also steam my eggs and that helps a lot compared to boiling.

This is from the Thermoworks blog. I prefer 13 minutes though.

https://blog.thermoworks.com/eggs/easter-hard-boiled-eggs/?utm_source=Nl-2017Apr01&utm_medium=email&utm_term=ThermapenMk4&utm_content=inbox&utm_campaign=Apr2017-Boiled-Eggs-cs

[seedanpiggy]

My absolute favorite is sriracha mayo deviled eggs.

 12 large eggs
1/2 cup Sriracha Mayo (Lee Kum Kee) brand. available in most supermarkets
2 tsps yellow mustard
1/4 tsp coarsely ground black pepper
1/8 tsp table salt
smoked paprika
BACON!
Mix all but the bacon into the cooked egg yolks. Fill the cooked egg whites and top with a piece of your favorite bacon. Sprinkle with smoked paprika!
These never last long at a party or when I bring them into work. ENJOY!

[Bentley]

As long as the eggs were fresh, I boiled them with a little vinegar and left them in an ice bath for about 5 minutes, never had a problem peeling them.  If they are a few days old, i wont even try!

[Bentley]

Another blast from the past, just dont have a picture for this one!  Note to self...dont try and smell Ghost Chili powder in a ziplock bag...

[Bar-B-Lew]

Another blast from the past, just dont have a picture for this one!  Note to self...dont try and smell Ghost Chili powder in a ziplock bag...

Haha...yeah, probably not a good idea for anything stronger than cayenne or maybe a stretch to habanero.

I remember when habanero was the hottest thing going....boy what a difference 20+ years makes.

[seedanpiggy]

Another blast from the past, just dont have a picture for this one!  Note to self...dont try and smell Ghost Chili powder in a ziplock bag...

Ahhhh! Fond memories Bentley. WIsh I had that pic of your face photoshopped on Tom Selleck. Now that was funny! Wonderful memories from the past.
SDP