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Author Topic: Cured ribs?  (Read 331 times)

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BigDave83

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Cured ribs?
« on: April 30, 2020, 09:52:02 AM »
Has anyone cured Spare or St. Loius ribs, like they would cure Bacon.

I may have to see if I can find a rack and give it a try, just wondering if anyone here has done it and did you get the bacony flavor or just ham with a handle.
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Bar-B-Lew

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Re: Cured ribs?
« Reply #1 on: April 30, 2020, 10:04:32 AM »
Some alternate options.

1. Put bacon powder in your rub.
2. Cowtown has some rubs that I have used on ribs in the past and they came out with a ham flavor.
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Re: Cured ribs?
« Reply #2 on: April 30, 2020, 03:56:15 PM »
I have tried it and did not care for it much. It seemed to completely take over the pork flavor I love with a hammy taste.
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