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Author Topic: Pizza styles  (Read 6177 times)

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Bentley

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Re: Pizza styles
« Reply #75 on: July 12, 2020, 11:28:59 PM »
Used correctly it is a pretty good dough.  I used more then need, but I knew I would not have enough left for a 3rd one so just used it up.  11 minutes on the Pro and tasty.  Would like better toppings, but you make do with what you have.  I think I am still partial to OO flour though!



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Free Mr. Tony

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Re: Pizza styles
« Reply #76 on: July 13, 2020, 06:23:34 AM »
Looks good from here. Appears that it held up well to your toppings.
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yorkdude

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Re: Pizza styles
« Reply #77 on: July 13, 2020, 06:44:33 AM »
Looks great minus the peppers though for me.
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02ebz06

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Re: Pizza styles
« Reply #78 on: July 13, 2020, 01:47:34 PM »
Quote from: yorkdude on July 13, 2020, 06:44:33 AM
Looks great minus the peppers though for me.

You can put the peppers on my half.  ;D
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Bruce here - These are my cooking toys:
Lone Star Grillz 20x42 Pellet Grill (on order),   CampChef XXL Vertical Pellet Smoker,   Grilla Grills Primate (on order),   Pizza Party Emozione pizza oven

Bentley

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Re: Pizza styles
« Reply #79 on: July 13, 2020, 03:57:14 PM »
Anaheim Chilies...
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02ebz06

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Re: Pizza styles
« Reply #80 on: July 13, 2020, 04:07:29 PM »
Quote from: Bentley on July 13, 2020, 03:57:14 PM
Anaheim Chilies...

Works for me.
I buy a case of roasted Anaheim chilies every year.
Been out for a few weeks so I think I will get 2 cases this year.
Stores should be roasting them pretty soon.
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Bruce here - These are my cooking toys:
Lone Star Grillz 20x42 Pellet Grill (on order),   CampChef XXL Vertical Pellet Smoker,   Grilla Grills Primate (on order),   Pizza Party Emozione pizza oven

Bar-B-Lew

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Re: Pizza styles
« Reply #81 on: July 16, 2020, 08:55:05 PM »
Pizza from the place I got the cheesesteak yesterday.  I just heated this up in the toaster oven for a few minutes and put some Tabasco Sriracha on it.

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Free Mr. Tony

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Re: Pizza styles
« Reply #82 on: July 17, 2020, 10:16:03 PM »
Looks pretty solid. How was it?
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Bar-B-Lew

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Re: Pizza styles
« Reply #83 on: July 17, 2020, 10:22:15 PM »
Quote from: Free Mr. Tony on July 17, 2020, 10:16:03 PM
Looks pretty solid. How was it?

It was good, but it is very similar to about 10 pizza shops within 10 minutes or so of me which is why I haven't tried making my own.
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yorkdude

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Re: Pizza styles
« Reply #84 on: July 18, 2020, 06:11:15 PM »
So I tried my hand at pizza. Forgot the recipe, just kind of winging it. Just kidding ya. Too dang hot to cook anything here. We did take out. This is the closest we get to what we would consider real.
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Bentley

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Re: Pizza styles
« Reply #85 on: July 18, 2020, 07:10:00 PM »
It's late, but now I want pizza, off to make dough, Pizza at 10pm!
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Free Mr. Tony

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Re: Pizza styles
« Reply #86 on: July 18, 2020, 08:05:22 PM »
Did you take any wider shots of the crust?  That looks really tasty.
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Bentley

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Re: Pizza styles
« Reply #87 on: July 19, 2020, 07:36:49 AM »
I do not seem to be able to get any airyness without OO.  The Boardwalk style has almost twice the yeast in it and no cooking bubbles.  I guess I will try the Boardwalk style with OO and see what I think!
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yorkdude

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Re: Pizza styles
« Reply #88 on: July 19, 2020, 08:01:22 AM »
Quote from: Free Mr. Tony on July 18, 2020, 08:05:22 PM
Did you take any wider shots of the crust?  That looks really tasty.
If you are asking me, I just did. This is cold and also my breakfast. People think I am crazy but I love cold pizza and fried chicken. No hijack intended, sorry if it seems that way. They use Blodgett ovens, for wood fired we have to go to Kansas City as far as I know.
« Last Edit: July 19, 2020, 08:03:41 AM by yorkdude »
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02ebz06

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Re: Pizza styles
« Reply #89 on: July 19, 2020, 12:48:00 PM »
I'm with you YorkDude, Homemade pizza for lunch today, cold pizza for breakfast tomorrow.
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Bruce here - These are my cooking toys:
Lone Star Grillz 20x42 Pellet Grill (on order),   CampChef XXL Vertical Pellet Smoker,   Grilla Grills Primate (on order),   Pizza Party Emozione pizza oven
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