These usually go quick.
Ingredients:
Kielbasa..
Bacon..
Brown sugar. I use Splenda brown sugar.
Your favorite rib rub.
Cut the kielbasa into 3/8" thick medallions.
Wrap 1/2 slice bacon around the outside edge of the medallion, forming a cup. Secure with a toothpick.
It helps to pre cook your bacon on a rack in a 350* oven for 10 min or so to tighten it up some. Makes it easier to form the cup without the bacon flopping inward.
Fill the cup with brown sugar, and sprinkle some rub on top.
Smoke @225-250* for around 2 1/2 hrs.
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