A toss-up for me, too. But as far as rice goes, Marcia blends it with other grains or wild rice and I like it even more. It may just be the color or texture that she improves.
BTW, wild rice isn't a rice, it's a grass and most of it is no longer harvested wild. As I recall, the native Americans are the only people allowed to harvest wild-grown rice, so several commercial farms now grow it. The commercial farms can produce a more consistent product and can meet the demand.