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Author Topic: Low and Slow Hamburgers?  (Read 1297 times)

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Bar-B-Lew

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Re: Low and Slow Hamburgers?
« Reply #15 on: July 11, 2020, 05:39:56 PM »
https://www.culvers.com/stories/food-cravings/the-art-of-a-great-butterburger

Bentley, unfortunately, it looks like you have to drive to Wake Forest to get one of these.  None in my area either.  Used to eat them when I lived in the Chicagoland area.

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Re: Low and Slow Hamburgers?
« Reply #16 on: July 11, 2020, 07:20:08 PM »
My introduction to low and slow burgers was purely accidental. My Treager's burn pot had developed a a few extra holes and would not get over 250. Just let them go until done. Very nice smoke flavor and juicy.
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jdmessner

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Re: Low and Slow Hamburgers?
« Reply #17 on: July 11, 2020, 07:40:59 PM »


Quote from: okie smokie on July 11, 2020, 01:22:13 PM
Here's what we had yesterday at the local Freddy's Steakburgers.  Commercial pics are very accurate to what we got.  Except they don't blot them, so they are still juicy and drippy.  Great fries.  Please note the crisped edges of the meat.  If you have one of these places locally, you might give it a try.  Thin patties bigger than the bun, and crisped at the edges.  First pic is the "Old Fashioned" (mustard, onion and pickle) and the second is the California style (mayo, sliced tomato, shredded lettuce, and large single slice of Vidalia Onion). 







I can make better at home but this is easier.

I have seen a lot of Culver's around but never heard of Freddy's. I see there is one not too far from my mom's so I will have to check it out on my next visit! Thanks for the heads up!!

« Last Edit: July 11, 2020, 08:05:58 PM by Bentley »
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Bentley

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Re: Low and Slow Hamburgers?
« Reply #18 on: July 11, 2020, 08:04:29 PM »
Our ButterBurgers® are made with our special blend of three cuts of beef: sirloin, chuck and plate.

Tells me all I need to know.
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Bar-B-Lew

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Re: Low and Slow Hamburgers?
« Reply #19 on: July 11, 2020, 08:26:25 PM »
Quote from: Bentley on July 11, 2020, 08:04:29 PM
Our ButterBurgers® are made with our special blend of three cuts of beef: sirloin, chuck and plate.

Tells me all I need to know.

Is that good or bad?
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Re: Low and Slow Hamburgers?
« Reply #20 on: July 11, 2020, 10:44:33 PM »
We've eaten at Freddy's.  They do make a good burger for a store bought one.
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Re: Low and Slow Hamburgers?
« Reply #21 on: July 11, 2020, 11:23:54 PM »

This may be Bentley's G550.  It wasn't one the ground long.  He didn't call.
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Paul

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Re: Low and Slow Hamburgers?
« Reply #22 on: July 12, 2020, 07:31:17 AM »
We have both a Freddy's and Culvers here, I prefer Freddy's, though both are outclassed by the GD Ritzys that are still operational here.
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Bar-B-Lew

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Re: Low and Slow Hamburgers?
« Reply #23 on: July 12, 2020, 08:50:25 AM »
Quote from: ylr on July 12, 2020, 07:31:17 AM
We have both a Freddy's and Culvers here, I prefer Freddy's, though both are outclassed by the GD Ritzys that are still operational here.

Where?
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Bentley

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Re: Low and Slow Hamburgers?
« Reply #24 on: July 12, 2020, 12:17:23 PM »
I do not think you could have a better blend of cuts for a patty.


Quote from: Bar-B-Lew on July 11, 2020, 08:26:25 PM
Quote from: Bentley on July 11, 2020, 08:04:29 PM
Our ButterBurgers® are made with our special blend of three cuts of beef: sirloin, chuck and plate.

Tells me all I need to know.

Is that good or bad?

Paul, I am not sure I have every screwed over a thread more then this one!
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Bentley

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Re: Low and Slow Hamburgers?
« Reply #25 on: July 12, 2020, 12:19:20 PM »
It is time to seriously start thinking of leaving Mayberry!  Dead serious!


Quote from: ylr on July 12, 2020, 07:31:17 AM
We have both a Freddy's and Culvers here, I prefer Freddy's, though both are outclassed by the GD Ritzys that are still operational here.
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Brushpopper

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Re: Low and Slow Hamburgers?
« Reply #26 on: July 12, 2020, 06:03:46 PM »
Quote from: Bentley on July 12, 2020, 12:19:20 PM
It is time to seriously start thinking of leaving Mayberry!  Dead serious!


Quote from: ylr on July 12, 2020, 07:31:17 AM
We have both a Freddy's and Culvers here, I prefer Freddy's, though both are outclassed by the GD Ritzys that are still operational here.

It's a chilly 101 in the shade with about 70+% humidity here, but we have several Whataburgers and at least one Freddy's in San Antonio.
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yorkdude

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Re: Low and Slow Hamburgers?
« Reply #27 on: July 12, 2020, 08:40:25 PM »
Bentley, google Cozy Inn. If you like seasoned griddled smash burgers they are hard, awfully hard to beat. Very interesting history, unfortunately I think they are going to close as a result of the current situation. The one that we go to is in Aggieville. Right across the road from K State.
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Re: Low and Slow Hamburgers?
« Reply #28 on: July 12, 2020, 09:29:33 PM »
Quote from: Bar-B-Lew on July 12, 2020, 08:50:25 AM
Quote from: ylr on July 12, 2020, 07:31:17 AM
We have both a Freddy's and Culvers here, I prefer Freddy's, though both are outclassed by the GD Ritzys that are still operational here.

Where?

Owensboro, Ky. Once upon a time, we had more fast food places per capita than anywhere in the US, not sure if that's true now.
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Re: Low and Slow Hamburgers?
« Reply #29 on: July 13, 2020, 12:26:50 AM »
Quote from: Brushpopper on July 12, 2020, 06:03:46 PM
Quote from: Bentley on July 12, 2020, 12:19:20 PM
It is time to seriously start thinking of leaving Mayberry!  Dead serious!


Quote from: ylr on July 12, 2020, 07:31:17 AM
We have both a Freddy's and Culvers here, I prefer Freddy's, though both are outclassed by the GD Ritzys that are still operational here.

It's a chilly 101 in the shade with about 70+% humidity here, but we have several Whataburgers and at least one Freddy's in San Antonio.

Whataburger with green chili!  Yumm.  In-N-Out Burger is my favorite, not a fan of the other chains.
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