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[Bentley]

Some what...I think the Chop Cheese in the NY Bodegas is just a hamburger patty, chopped up w/without onions and some plastic cheese.  I heard Don say something about Rib-eye, and that would not be a Chop Cheese.  The chop cheese seems like the lazy mans cheese steak!

[Bar-B-Lew]

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Dinic's Roast Beef with sweet peppers

[Bar-B-Lew]

Sum Pig (Food Truck) Pork Tacos

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[Bar-B-Lew]

Carmen's Italian Hoagie

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[Bar-B-Lew]

Most of the places used this bakery for their rolls

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[02ebz06]

I can't eat out that much.
Once a week is almost too much, depending on the meal.

[Bar-B-Lew]

I can't eat out that much.
Once a week is almost too much, depending on the meal.

I was in Philadelphia since Friday morning.  Just got home at noon today.  It was either dine out or starve.  I think I made it to 7 or 8 breweries too.  I needed some food to soak up the beers.

[02ebz06]

I can't eat out that much.
Once a week is almost too much, depending on the meal.

I was in Philadelphia since Friday morning.  Just got home at noon today.  It was either dine out or starve.  I think I made it to 7 or 8 breweries too.  I needed some food to soak up the beers.

 

[Free Mr. Tony]

The hoagie looks the best to me. I'm a total sucker for a good Italian sub.

[Bar-B-Lew]

The hoagie looks the best to me. I'm a total sucker for a good Italian sub.

It was very good.  It was the first time I have had one with crunchy whole leaf lettuce.

The roast beef was so tender it melted in your mouth.  That is the third time I had been there over the years.  I try to get one of those sandwiches every time I am in the Reading Terminal Market area in Philly.

The tacos were great too.  They were from a food truck at The Mann concert venue.  Their was a fruit flavor that really added to the experience.  I am not sure if it was in the pico or the creama.

[Ralphie]

Those sandwiches look great. I’m also a fanatic for good Italian hoagies. Although, they are everywhere, my favorite are the Philly area down to Jersey shore.

I went down a slight wormhole when I saw the bread bakery brand in your picture (Liscio’s). They have logos on their site indicating who some of their customers are. They listed Primo Hoagies.

Sounded familiar. Then I realized they are the franchised hoagie shop coming to a shopping center in Raleigh, NC 10 minutes from my house.

Ever eat at Primo Hoagies?  I’m ready for them to open.

[Bar-B-Lew]

Ralphie, I am sure if you go back through this thread you will see a picture of an Italian hoagie from Primo's.  The bread is very chewy and stands up really well to the juices of a cheesesteak or dressing on an Italian hoagie.

[Bentley]

My sourdough with pepper jack, American & roasted Anaheim's.  The bread was wonderful for the grilled cheese.  I guess it is much like a Rye for Ruben, it just takes the grilling so well.  Can't wait to get that bread flour!

[02ebz06]

Haven't had a grilled cheese sandwich in a long time.
Might just have to get back into bread making to make some sourdough and give that a try.
Thanks Bentley.

[02ebz06]

Had this for lunch today.
Ham, Smoked Provolone Cheese, Green Chili, Tomato, and course ground brown mustard on whole wheat bread (store bought).
Nothing spectacular, but it was good eats.