So it sounds like it would fill the need for a super sturdy dip chip for my sour cream/cream cheese clam dip?
It is a sturdy chip. A little thicker that regular Ruffles I think.
I will do a test run tonight.
Making Guacamole and Salsa to take to poker tonight.
Will take them along and try them and let you know tomorrow.
The only possible downside of using them with a dip that I see is the flavor of the chip possibly clashing with the flavor of the dip.
Looks like the have about a dozen different flavored double crunch chips, but did not see a regular flavor double crunch chip.
Not sure about a Catsup flavored chip though...