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Author Topic: Risotto with Saute Scallops  (Read 436 times)

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urnmor

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Risotto with Saute Scallops
« on: October 13, 2020, 10:19:37 PM »

One of my favorite meals is Risotto.  It is so versatile in that it goes with anything.  You can mix ingredients directly in it like asparagus, squash, chicken fish etc..  In this case I decided to sauté fresh sea scallops with smoked bourbon salt and pepper and place them on the risotto rather then mixed in.  I think it makes for a much nicer presentation.

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pmillen

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Re: Risotto with Saute Scallops
« Reply #1 on: October 14, 2020, 10:20:31 AM »

A nice presentation, indeed!  It looks wonderful!

I doubt that any restaurant could top that.
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Paul

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yorkdude

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Re: Risotto with Saute Scallops
« Reply #2 on: October 14, 2020, 10:51:55 AM »

Holy smokes, you are extremely talented.
Nicely done.
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Bentley

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Re: Risotto with Saute Scallops
« Reply #3 on: October 14, 2020, 01:06:33 PM »

A great way to eat scallops!
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Free Mr. Tony

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Re: Risotto with Saute Scallops
« Reply #4 on: October 14, 2020, 08:56:14 PM »

LOVE risotto. LOVE arancini as much or more. I always make sure to have a ton of leftover risotto when I make it.

Roll into arancini the next day and freeze for future use.

Your dish looks fantastic!
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okie smokie

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Re: Risotto with Saute Scallops
« Reply #5 on: October 14, 2020, 09:18:52 PM »

I like them fried in butter, or served with drawn butter.  So sweet. A favorite.
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Canadian John

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Re: Risotto with Saute Scallops
« Reply #6 on: October 15, 2020, 09:40:30 AM »


 Smoked bourbon salt?
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okie smokie

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Re: Risotto with Saute Scallops
« Reply #7 on: October 15, 2020, 10:52:55 AM »

like them even better with crisp bacon wrap around them.  You have to fry the bacon half way first (still limp), then wrap around the scallops before frying (takes a toothpick). If you use uncooked bacon, you will over cook the scallops while trying to get the bacon crisp.
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urnmor

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Re: Risotto with Saute Scallops
« Reply #8 on: October 16, 2020, 05:37:46 PM »


 Smoked bourbon salt?

I purchased this in small store in Georgia.  I also bought smoke bourbon pepper and Smoked garlic salt
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