Pellet Fan

Please login or register.

Login with username, password and session length
Advanced search  

News:

Welcome to Pellet Fan!

Pages: [1]   Go Down

Author Topic: Risotto with Saute Scallops  (Read 677 times)

0 Members and 1 Guest are viewing this topic.

urnmor

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 1314
Risotto with Saute Scallops
« on: October 13, 2020, 10:19:37 PM »

One of my favorite meals is Risotto.  It is so versatile in that it goes with anything.  You can mix ingredients directly in it like asparagus, squash, chicken fish etc..  In this case I decided to sauté fresh sea scallops with smoked bourbon salt and pepper and place them on the risotto rather then mixed in.  I think it makes for a much nicer presentation.

Logged

pmillen

  • Global Moderator
  • You are starting to smell like smoke.
  • ***
  • Offline Offline
  • Posts: 3364
  • This pistol is most fun for the buck
Re: Risotto with Saute Scallops
« Reply #1 on: October 14, 2020, 10:20:31 AM »

A nice presentation, indeed!  It looks wonderful!

I doubt that any restaurant could top that.
Logged
Paul

Lone Star Grillz Texas Edition Direct Offset - MAK 2-Star – M Grills M-36 – Hunsaker Drum – Basic 36" Blackstone Griddle – PK Grill – Masterbuilt 1050 – Kamado Joe Big Joe w/FireBoard Drive & Blower

yorkdude

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2231
  • Lake Elbo-Manhattan Kansas
Re: Risotto with Saute Scallops
« Reply #2 on: October 14, 2020, 10:51:55 AM »

Holy smokes, you are extremely talented.
Nicely done.
Logged

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9681
  • Mayberry
Re: Risotto with Saute Scallops
« Reply #3 on: October 14, 2020, 01:06:33 PM »

A great way to eat scallops!
Logged
Bacon is a Gateway Food...

Free Mr. Tony

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 1324
  • Fort Wayne, Indiana
Re: Risotto with Saute Scallops
« Reply #4 on: October 14, 2020, 08:56:14 PM »

LOVE risotto. LOVE arancini as much or more. I always make sure to have a ton of leftover risotto when I make it.

Roll into arancini the next day and freeze for future use.

Your dish looks fantastic!
Logged

okie smokie

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2001
  • Live fast, die young, have a good looking corpse.
Re: Risotto with Saute Scallops
« Reply #5 on: October 14, 2020, 09:18:52 PM »

I like them fried in butter, or served with drawn butter.  So sweet. A favorite.
Logged

Canadian John

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2698
  • HAPPY COOKING, Canadian John
Re: Risotto with Saute Scallops
« Reply #6 on: October 15, 2020, 09:40:30 AM »


 Smoked bourbon salt?
Logged

okie smokie

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2001
  • Live fast, die young, have a good looking corpse.
Re: Risotto with Saute Scallops
« Reply #7 on: October 15, 2020, 10:52:55 AM »

like them even better with crisp bacon wrap around them.  You have to fry the bacon half way first (still limp), then wrap around the scallops before frying (takes a toothpick). If you use uncooked bacon, you will over cook the scallops while trying to get the bacon crisp.
Logged

urnmor

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 1314
Re: Risotto with Saute Scallops
« Reply #8 on: October 16, 2020, 05:37:46 PM »


 Smoked bourbon salt?

I purchased this in small store in Georgia.  I also bought smoke bourbon pepper and Smoked garlic salt
Logged
Pages: [1]   Go Up