Pellet Fan

Please login or register.

Login with username, password and session length
Advanced search  

News:

Welcome to Pellet Fan!

Pages: 1 ... 3 4 5 6 7 8 9 10 11 12 13 14 [15] 16 17 18 19 20 21 22 23 24 25 26 27 ... 47   Go Down

Author Topic: The Bread thread.  (Read 72257 times)

0 Members and 7 Guests are viewing this topic.

02ebz06

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2625
  • Rio Rancho, NM
Re: The Bread thread.
« Reply #210 on: March 01, 2021, 10:58:15 AM »
Logged
Bruce here - These are my cooking toys:
Lone Star Grillz 20x42 Pellet Grill (on order),   CampChef XXL Vertical Pellet Smoker,   Grilla Grills Primate (on order),   Pizza Party Emozione pizza oven

02ebz06

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2625
  • Rio Rancho, NM
Re: The Bread thread.
« Reply #211 on: March 03, 2021, 03:44:32 PM »
Made some rolls for cheesesteak sandwiches (pics in sandwich thread).

Came out good.
Forgot to take a picture when I took them out of the grill, so last pic is after I misted with water and wrapped them.

Logged
Bruce here - These are my cooking toys:
Lone Star Grillz 20x42 Pellet Grill (on order),   CampChef XXL Vertical Pellet Smoker,   Grilla Grills Primate (on order),   Pizza Party Emozione pizza oven

jdmessner

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 1045
  • Evart, MI
Re: The Bread thread.
« Reply #212 on: March 06, 2021, 04:37:28 PM »
Here are the final 20 loaves of the Lenten bread. It turned out much nicer with a longer proof and adding more of the cherries and nuts. All together we made 56 loaves.

 [ Invalid Attachment ]
Logged
"If it is not food ~ It's FUN!" - Happy Kyne proprietor of the Bun and Run, Fernwood Ohio

BigDave83

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2271
  • South West PA
Re: The Bread thread.
« Reply #213 on: March 08, 2021, 01:53:32 PM »
Going to put this video here. This guy like many in this thread obviously has a clue what he is doing and makes it look easy. He made one dough and 3 different things from it. I think I am going to try this recipe, in the near future. The GF volunteered to make garlic bread for an upcoming birthday party to go with the chicken alfredo. So we all know what that means, she volunteered to do it, and now I am subcontracted out for the job.

 Here is the recipe copied from below the video.

Ciao all this video is amazing, because i show you what you can really do with just one type of, dough recipe at home, i made an amazing pizza, perfect bread and a focaccia, this was made everything in one day, here is the recipe
(poolish) you need to prepare it day before
-400ml water
-400gr. flour
-5gr. fresh yeast - if you use dry go with 2.5gr.
5gr. honey
PIZZA DOUGH REciPE
-Poolish
-180gr. flour
-15gr. salt

and the link for the video:  https://youtu.be/NWl_Nq7OTUI


Now to find the recipe I used to use to make the garlic butter for the bread.
Logged

02ebz06

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2625
  • Rio Rancho, NM
Re: The Bread thread.
« Reply #214 on: March 08, 2021, 02:01:50 PM »
I've seen several of Vito's videos.  He knows what he's doing.
Logged
Bruce here - These are my cooking toys:
Lone Star Grillz 20x42 Pellet Grill (on order),   CampChef XXL Vertical Pellet Smoker,   Grilla Grills Primate (on order),   Pizza Party Emozione pizza oven

Free Mr. Tony

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 1324
  • Fort Wayne, Indiana
Re: The Bread thread.
« Reply #215 on: March 08, 2021, 06:48:21 PM »
I liked his videos much more when he wasn't a full time youtuber. Still informative but seem a little forced now.
Logged

BigDave83

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2271
  • South West PA
Re: The Bread thread.
« Reply #216 on: March 08, 2021, 08:34:32 PM »
Quote from: Free Mr. Tony on March 08, 2021, 06:48:21 PM
I liked his videos much more when he wasn't a full time youtuber. Still informative but seem a little forced now.

I just started watching him, he seems to really be focused on building the subscribers numbers. still good to watch for someone like me that doesn't know how to make dough very well.
Logged

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9681
  • Mayberry
Re: The Bread thread.
« Reply #217 on: March 16, 2021, 05:58:49 PM »
Was looking at what ingredients were in Wonder Bread (a lot more then I thought) online and somehow came to "another" white bread recipe.  Since I had seen that Wonder Bread had both Oat Fiber and Vital Wheat Gluten in it.  And being as how I had both of those in the house I decided to replace 2 cups of the AP with a cup of each.  Softest and closet texture to Wonder Bread I have ever made.  Made a double batch and still had 450g left for just about a perfect Pullman pan loaf!

I made the recipe cuz I needed rolls for a Cheese Steak after the meeting tonight.  I think they maybe to soft.  Will report back with the sandwich about 9pm!




Logged
Bacon is a Gateway Food...

02ebz06

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2625
  • Rio Rancho, NM
Re: The Bread thread.
« Reply #218 on: March 16, 2021, 06:08:05 PM »
Looks like they came out great.
Logged
Bruce here - These are my cooking toys:
Lone Star Grillz 20x42 Pellet Grill (on order),   CampChef XXL Vertical Pellet Smoker,   Grilla Grills Primate (on order),   Pizza Party Emozione pizza oven

Free Mr. Tony

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 1324
  • Fort Wayne, Indiana
Re: The Bread thread.
« Reply #219 on: March 21, 2021, 02:28:30 PM »
This one's for Lew. Jalapeno cheddar sourdough. I have a feeling it won't have quite enough jalapenos for you when I post the crumb shot after it cools. I wasn't sure how much peppers and cheese to add.


Logged

02ebz06

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2625
  • Rio Rancho, NM
Re: The Bread thread.
« Reply #220 on: March 21, 2021, 03:00:36 PM »
Very nice!!!  That's one of my favorite type for  bagels.
Might have to try adding  cheese and jalapenos next time I make sourdough.
Guess green chilies would work too.
« Last Edit: March 21, 2021, 05:52:09 PM by 02ebz06 »
Logged
Bruce here - These are my cooking toys:
Lone Star Grillz 20x42 Pellet Grill (on order),   CampChef XXL Vertical Pellet Smoker,   Grilla Grills Primate (on order),   Pizza Party Emozione pizza oven

Bar-B-Lew

  • Global Moderator
  • You don't Drink the Kool-aid anymore.
  • ***
  • Offline Offline
  • Posts: 6891
  • Schnecksville, PA
    • Bar-B-Lews Blog
Re: The Bread thread.
« Reply #221 on: March 21, 2021, 03:15:49 PM »
the exterior looks great

can't wait to view the interior of those loaves

next you will need a bagel recipe
Logged
MAK 2*, Memphis Elite, Traeger XL, Blaz'n Grand Slam, Pit Boss Copperhead 5, Weber Genesis II 435 SS, Sizzle Q SQ180

02ebz06

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2625
  • Rio Rancho, NM
Re: The Bread thread.
« Reply #222 on: March 21, 2021, 03:40:55 PM »
Just noticed the finished loaves didn't keep the design of the banneton.
I'm surprised they didn't.
Logged
Bruce here - These are my cooking toys:
Lone Star Grillz 20x42 Pellet Grill (on order),   CampChef XXL Vertical Pellet Smoker,   Grilla Grills Primate (on order),   Pizza Party Emozione pizza oven

Free Mr. Tony

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 1324
  • Fort Wayne, Indiana
Re: The Bread thread.
« Reply #223 on: March 21, 2021, 03:47:22 PM »
Quote from: 02ebz06 on March 21, 2021, 03:40:55 PM
Just noticed the finished loaves didn't keep the design of the banneton.
I'm surprised they didn't.

I used cold dutch ovens for the first and last time. Preheated works much better. It may have been a shaping problem as well.
Logged

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9681
  • Mayberry
Re: The Bread thread.
« Reply #224 on: March 21, 2021, 05:02:52 PM »
You will use a loaf of bread like that how?
Logged
Bacon is a Gateway Food...
Pages: 1 ... 3 4 5 6 7 8 9 10 11 12 13 14 [15] 16 17 18 19 20 21 22 23 24 25 26 27 ... 47   Go Up
« previous next »