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[02ebz06]

Sounds Terrific!!!
I make some sourdough crackers with Rosemary in them and they are very tasty, so I'm sure those are.   

[yorkdude]

Here is the closest we get to homemade bread, not very talented in that regard, o.k. zero talent. This stuff is pretty good if you like rustic, we sometimes add Alma cheese curds into the mix as you can see.

[02ebz06]

That looks great.  Cheese is a good touch.  Green chili works too.
When we stop for bagels I always get the cheese & green chili one.

[Bentley]

It is not a heat resistant cheese is it?  Now does it not melt when it bakes?

[yorkdude]

It is not a heat resistant cheese is it?  Now does it not melt when it bakes?

I don’t really know much about cheese other than we eat a lot of it. Our SIL, is the refridgeration, maintenance lead at Alma cheese. We ate plenty before he worked there and even more now.
A very constant supply to say the least.

[BigDave83]

Cheese curds, I love them. The we have a small dairy that makes them, just ho hum flavors, found a small dairy about 45 minutes away we went and watched them being made, then got fresh ones when they were done. They have more interesting flavors.

[BigDave83]

Not bread as what most post, but it is pretty good just the same. This is the third time I have made this, the first time I messed it up somehow, but the last 2 times it has been great. I adjusted some stuff after the first time.

Zucchini Bread

[Bentley]

My banana nut bread will crown like that.  I have come to learn that it is from over mixing and not waiting about 20 minutes to put in oven after putting in pan! 

[BigDave83]

My banana nut bread will crown like that.  I have come to learn that it is from over mixing and not waiting about 20 minutes to put in oven after putting in pan!

Thank you I will try that. I just figured it was because I upped the amount of baking powder and soda in it after my first attempt. I do put it in the pans and into the oven right away. I had thought about baking at a lower temp next time maybe also. But will try the 20 minute rest instead. I do not remember if my banana bread does that or not. I will no doubt be making some of it in the next week or so.

[02ebz06]

Crown or not, looks down right tasty.

[Free Mr. Tony]

The new bread oven came a couple days ago. I still have to get an extra 220 outlet installed so it will be a little bit before I start baking in it.

It's slightly bigger than I imagined, but built better than I thought it would be. It's a solid unit.

[yorkdude]

The new bread oven came a couple days ago. I still have to get an extra 220 outlet installed so it will be a little bit before I start baking in it.

It's slightly bigger than I imagined, but built better than I thought it would be. It's a solid unit.

Uh…..you dont mess around, not even a little bit.
Nicely done.

[02ebz06]

The new bread oven came a couple days ago. I still have to get an extra 220 outlet installed so it will be a little bit before I start baking in it.

It's slightly bigger than I imagined, but built better than I thought it would be. It's a solid unit.

Nice unit!!!  Will have to Google it.

[Bentley]

Will this be a built in?  I know it uses steam, will it be plumbed for that where it ends up, or just a reservoir you fill?

[Free Mr. Tony]

I believe I'm going to leave it in the garage for now until I figure out a more permanent place. I can have a 220 installed next to the electrical panel so it should be easy. They are supposed to do it this week. We will see.

Bentley, it is a sealed unit but no built in steam production. They sell heavy duty narrow trays that are supposed to work well. I'm going to experiment some when I'm up and running. Most people seem to use one of those commercial pressure sprayers and just give it a good once over before closing the door for the first 20 minutes.

I'm looking forward to giving pizza a go. It's supposed to get to 570+ which should be perfect for my style pizza.