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Author Topic: The Bread thread.  (Read 72218 times)

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Bentley

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Re: The Bread thread.
« Reply #180 on: February 22, 2021, 02:45:32 PM »

Slider buns were a fail, but also half hearted attempt...but the Pain de Mie or Pullman Loaf I think I finally am getting closer with.  It is certainly no Wonder Bread, but it will make a nice bologna or grilled cheese sandwich!



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02ebz06

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Re: The Bread thread.
« Reply #181 on: February 22, 2021, 02:49:04 PM »

Looks good I like it!!!
How big a dough ball was it for a loaf that size?
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Bentley

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Re: The Bread thread.
« Reply #182 on: February 22, 2021, 02:53:43 PM »

800g, and 650g probably would have sufficed.  This is a 9.5 x 5.5 x 4 pan.


How big a dough ball was it for a loaf that size?
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02ebz06

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Re: The Bread thread.
« Reply #183 on: February 22, 2021, 03:08:24 PM »

Guess I should get some Pullman pans.  I like the size of the loaf.
My breads (and pans) are all relatively small. I need to increase recipe size as well for a pan that size.
tnx
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yorkdude

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Re: The Bread thread.
« Reply #184 on: February 22, 2021, 06:10:56 PM »

Bentley, is that a “simple” white bread recipe?
I so badly want to be able to find one. Nothing fancy, just good ole white bread.
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02ebz06

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Re: The Bread thread.
« Reply #185 on: February 22, 2021, 06:15:47 PM »

This is a recipe I use for sandwich bread.  Pretty good bread.
I keep my recipes in spreadsheets so I can modify quantity easily.
This is a smaller loaf than Bentley's, but recipe can easily be modified.

« Last Edit: February 24, 2021, 03:04:29 PM by 02ebz06 »
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Bruce here - These are my cooking toys:
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Bentley

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Re: The Bread thread.
« Reply #186 on: February 23, 2021, 12:07:07 AM »

It is the King Arthur's Classic White Sandwich Bread recipe.  I have tried to find a "Wonder Bread" recipe, to me the classic sandwich bread, but the ones I find fall way short, or maybe pilot error.  This is a good white bread recipe for sandwiches.  No Wonder Bread, but good.


Bentley, is that a “simple” white bread recipe?
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yorkdude

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Re: The Bread thread.
« Reply #187 on: February 23, 2021, 05:59:30 AM »

Is it this one by any chance.
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Bentley

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Re: The Bread thread.
« Reply #188 on: February 23, 2021, 02:42:20 PM »

No, it is close to it though.  If you go to the KA site and search for King Arthur's Classic White Sandwich Bread it will come right up!
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yorkdude

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Re: The Bread thread.
« Reply #189 on: February 23, 2021, 02:53:44 PM »

No, it is close to it though.  If you go to the KA site and search for King Arthur's Classic White Sandwich Bread it will come right up!
Thanks I will look it up.
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hughver

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Re: The Bread thread.
« Reply #190 on: February 25, 2021, 09:03:17 PM »

I decided to give that xxxx bread machine one more try. The Garlic Cheese Bread is not perfect, but a heck of a lot better than previous efforts.
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Bentley

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Re: The Bread thread.
« Reply #191 on: February 25, 2021, 09:19:49 PM »

It sure is a good looking loaf!
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yorkdude

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Re: The Bread thread.
« Reply #192 on: February 26, 2021, 06:22:11 AM »

That garlic/cheese bread looks really good.
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Free Mr. Tony

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Re: The Bread thread.
« Reply #193 on: February 26, 2021, 09:20:12 PM »

Here is a good slap and fold video for dough consistency. You may want to mute but the content is solid.

https://www.instagram.com/reel/CLuUrpKIvPK/?igshid=o9m0dg4teqeh
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BigDave83

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Re: The Bread thread.
« Reply #194 on: February 27, 2021, 09:41:22 AM »

Here is a good slap and fold video for dough consistency. You may want to mute but the content is solid.

https://www.instagram.com/reel/CLuUrpKIvPK/?igshid=o9m0dg4teqeh

That is pretty nice. I can never get my dough to that consistency. It either sticks to me or the counter.
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