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Author Topic: The Bread thread.  (Read 72180 times)

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Bentley

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Re: The Bread thread.
« Reply #615 on: March 17, 2022, 03:11:44 PM »
Not at all.
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02ebz06

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Re: The Bread thread.
« Reply #616 on: March 17, 2022, 03:28:10 PM »
Well, freezing doesn't make flour better, it just lasts longer.
I go through 50lbs in 8 months, and it is not in the freezer.
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Bentley

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Re: The Bread thread.
« Reply #617 on: March 17, 2022, 04:33:09 PM »
OK.
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BigDave83

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Re: The Bread thread.
« Reply #618 on: March 19, 2022, 08:38:18 PM »
Was making burgers and decided to try a bread recipe I saw. Hard outside soft and kind of dense inside. Probably not the best choice for burgers.
There was not any fats in this, other than the olive oil I put in the bowl and rubbed on top when I proofed. It proofed for slightly over and hour, punched down and balled again and back in the gas oven with the pilot light, for another 40 minutes. then made in to rolls about 115gr each. Left to raise in the pan for another 35or so. 425 oven for about 30 minutes. Internal temp was 205ish.

Recipe was called Waterford Irish Blaas I think, from Bigger Bolder Baking on YT.


Need to find a soft roll recipe. Probably something with milk in it I am thinking.
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02ebz06

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Re: The Bread thread.
« Reply #619 on: March 20, 2022, 11:08:41 AM »
They look good.  Yes, milk does make them softer.
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02ebz06

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Re: The Bread thread.
« Reply #620 on: April 12, 2022, 07:12:46 PM »
Since I made ham, meatloaf, and pulled pork yesterday, I needed something to make sandwiches with.
These are Crusty European Style Hard Rolls .  This is a KA recipe.
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Bruce here - These are my cooking toys:
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Bentley

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Re: The Bread thread.
« Reply #621 on: April 12, 2022, 10:40:03 PM »
They look wonderful!
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02ebz06

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Re: The Bread thread.
« Reply #622 on: April 13, 2022, 09:12:28 AM »
Thanks.  Pretty easy recipe. Just takes some time. A lot of rest periods.
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Kristin Meredith

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Re: The Bread thread.
« Reply #623 on: April 13, 2022, 10:21:38 AM »
If I could make bread like that, I would have a food cart!  Looks great.
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Bar-B-Lew

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Re: The Bread thread.
« Reply #624 on: April 13, 2022, 11:14:14 AM »
Rolls look great. 
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02ebz06

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Re: The Bread thread.
« Reply #625 on: April 13, 2022, 11:28:38 AM »
Thanks.  Make good sandwiches.
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Free Mr. Tony

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Re: The Bread thread.
« Reply #626 on: May 23, 2022, 05:59:51 PM »
Back in the bagel game.  Made 32 this time and spread them out between some of my new neighbors. Living in a close knit, close quartered, historical area has really proven to be a different living experience than I've been used to in the past. Everyone is out all the time, helpful, talkative, and giving. We've had an awesome experience so far.


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Bar-B-Lew

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Re: The Bread thread.
« Reply #627 on: May 23, 2022, 06:41:39 PM »
Keep it up and your neighbors will never leave your house ;)
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02ebz06

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Re: The Bread thread.
« Reply #628 on: May 23, 2022, 06:49:22 PM »
They look great Tony.
I "should" make some again, but it's hard to do when Einstein's Bagels is only 1/4 mile from our house.
I need to try making Green Chili Cheese.  That' is my favorite at Einstein's.
 
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Bruce here - These are my cooking toys:
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yorkdude

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Re: The Bread thread.
« Reply #629 on: May 24, 2022, 04:22:50 AM »
Those look amazing.
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