Made up rolls for the day, they turned out pretty good.
this was a double batch of dough.
6 Cups Flour, I used 3 each AP and Bread flour.
3 Teaspoon Salt
2 cups of milk Used 2%
1 Tablespoon dry yeast
4 Tablespoons sugar
1 cup oil Used olive. I may cut that back some next time.
warmed the milk to around 110° added the sugar and yeast to bloom. then added the oil. mixed this into the flour and salt. mixed well then left sit for about 20 minutes before coming back to knead. covers and put in the gas oven with the pilot light heat for an hour. Took out and turned out on table and cut it up, the rolls 50 grams each give or take 5. Back in the oven for an hour, took out and turned oven on to 350 they took about 20 minutes and were 207 internal. took a stick of butter and rubbed the tops when they came out. These were very soft, people seemed to really like them.