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[02ebz06]

Awesome bagels!
I love bagels and should make them more, but it's hard to do that when there is an Einstein Bagels less than a 1/4 mile from our house. 

[bregent]

I've been to two different Einsteins and was completely underwhelmed. Mine are so much better. Hopefully the location near you is better.

[Darwin]

Bregent those look fantastic!  I really like the tiny holes in them. It's a pain to make a sandwich on some of the store bought bagels.  Maybe learning to make hole less bagels will be on the list if/when I retire.   

[hughver]

I've never had much luck with bread, but yesterday I decided to give zucchini bread a try. It turned out very good but next time I'll use a little less ground cinnamon.

[02ebz06]

Looks great!
Are the slightly green spots nuts ?  Pistachios maybe ?

[hughver]

Looks great!
Are the slightly green spots nuts ?  Pistachios maybe ?

No, pecans. not sure why they appear green.

[Bentley]

So if this comes out right, it will be Amazing Pull Apart Garlic Bread Layered with Garlic Butter & Cheese.  70g of melted butter with 3 Tbs of minced garlic infused in it.  That is spread 1st, then the cheese is added. It is a milk and bread yeast dough, with 15g or butter.  Mozzarella & Gouda for the cheese.  I ended up using my pullman pan and it was to long, so I had to transfer to a shorter length loaf pan.  Hope that did not screw it up to much!

I should have taken a few more photos of the process.  It is supposed to be about a 20x12 rectangle, as you can see it is not.  You then cut it into thirds, lay them one on top of another, cut into smaller section again.  You put pan vertical and then lay the slices in the pan.

[Free Mr. Tony]

That looks good.

I'll have to see if I can find a recipe I saved somewhere. You take a par baked sourdough round loaf. Cut through part way in a crisscross pattern, drop in tons of butter, garlic, and cheese between the cuts. Then grill it the rest of the way to finish the bread and melt all the stuff. It looked terrific.

[BigDave83]

That looks like it will be good.

Did it turn out as you hoped?

[Bentley]

Comes out of oven in 5 minutes!

[Bentley]

Nice color, nice texture, pulls apart, but really lacking in flavor for a bread that has a stick of butter, 3 Tbs of minced garlic and a half pound of cheese!  I will take some of the responsibility as I saw to late that I was to crack some black pepper & sprinkle salt on it before cutting and putting in pan!

[Darwin]

Looks great to me.   

[hughver]

That's my kind of bread! I'll have to try it. Does "milk and bread yeast" dough have a further definition?

[Bar-B-Lew]

Throw some jalapenos in that bread next time.

[Bentley]

Recipe is by Culinary Exploration.

Amazing Pull Apart Garlic Bread Layered with Garlic Butter & Cheese

That's my kind of bread! I'll have to try it. Is "milk and bread yeast" dough have a further definition?