Never heard of this Bar Style pizza till a few months/years? ago on here. They do not serve pizza in any bars I am aware of in California, although, I was pretty much a 10 meter Dive kind of guy! From this description, it sounds like a Me n Ed's which was my favorite pizza of all time back in the 70's!
I guess I need to look into making a Bar pizza.
The defining characteristic of the bar pizza is its extremely thin crust. The crust is noticeably thinner than the standard New York-style pie, but slightly thicker than that of a Chicago-style thin crust pizza and not as crackly. The bar pie's crust is unique in that it is crispy and chewy at the same time