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Author Topic: The Pizza Thread  (Read 65402 times)

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BigDave83

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Re: The Pizza Thread
« Reply #300 on: February 15, 2022, 07:27:17 PM »

Had a pizza party for the GF and her Sister's 40 over the weekend. Made 14 pizzas, in the Bakerstone on the propane grill and the old electric pizza oven. My dough stretching abilities are not great so I opted for prebaked 12" scillian crust is what the box said. Got them from the Italian market I go to, $23 for case of 20. Cheese, sauce and pepperoni from Gordons food.
 They must have turned out well people kept eating them.
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02ebz06

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Re: The Pizza Thread
« Reply #301 on: February 16, 2022, 10:19:58 AM »

Looks good!
Hard to make a bad tasting pizza. Even flops taste good, and I've had a few...
« Last Edit: February 16, 2022, 10:53:08 AM by 02ebz06 »
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Bruce here - These are my cooking toys:
Lone Star Grillz 20x42 Pellet Grill (on order),   CampChef XXL Vertical Pellet Smoker,   Grilla Grills Primate (on order),   Pizza Party Emozione pizza oven

elenis

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Re: The Pizza Thread
« Reply #302 on: February 16, 2022, 10:42:29 AM »

Looks good!
Hard to make a bad taasting pizza. Even flops taste good, and I've had a few...

When I was trying to get used to cooking in my pellet Ooni I had a couple of bad ones. More because they became a burnt offering though.
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BigDave83

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Re: The Pizza Thread
« Reply #303 on: February 18, 2022, 11:28:17 AM »

The GF really likes Dominos Philly Cheese Steak pizza, so I tried to make her one last night. It was close but I think the orange peppers threw off the taste compared to the green they use, and no mushrooms, although when she orders it they always mess it up and put them on.

Sorry the pic looks really xxxxxx, I am not a photographer, I doubt I could even play one on TV.

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02ebz06

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Re: The Pizza Thread
« Reply #304 on: February 18, 2022, 11:36:09 AM »

My photos won't win any awards, that's for sure.
The important thing is it tastes good.
Pictures can't show that.
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Bruce here - These are my cooking toys:
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hughver

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Re: The Pizza Thread
« Reply #305 on: February 18, 2022, 12:27:51 PM »

Since I'm dough challenged these are my kind of pizza. I'll try and find those packaged ones. I've bought Boboli ones before, but they are larger. These look to be individual size.
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02ebz06

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Re: The Pizza Thread
« Reply #306 on: February 18, 2022, 02:30:43 PM »

Changed things up this week.  Made pizza today instead of Tomorrow.
The NY style I make has the dough sitting in fridge for 3 days and then two hours on the counter before baking.
So, dough was made Tuesday.

Changed recipe a bit as well, different flour (and combined two flours) and a smaller size dough ball.
The down size of the smaller size is we each ate three slices instead on two.  Not a bad problem I guess.  ;D
Sliced some Smoked Sausage we had for topping and tossed some 'shrooms on top.  The 'shrooms make it healthy, right ?

It was pretty tasty.  I think I will stick with the combined flours (80% King Arthur Sir Galahad AP, and 20% Semolina).
« Last Edit: February 18, 2022, 02:47:39 PM by 02ebz06 »
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Bruce here - These are my cooking toys:
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Bar-B-Lew

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Re: The Pizza Thread
« Reply #307 on: February 18, 2022, 02:46:35 PM »

You were confusing me as I thought it was Saturday when I saw your pizza post.  How was the smoked sausage on the pizza?  I never had that, but I love me some smoked sausage.
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02ebz06

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Re: The Pizza Thread
« Reply #308 on: February 18, 2022, 02:49:58 PM »

It was great.  Only downside is the fat ran all over the place when it melted. You can see by looking at the side of the slice.
If I ever use it again, I think I will par-cook it in a pan first to get rid of a lot of it.
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Bruce here - These are my cooking toys:
Lone Star Grillz 20x42 Pellet Grill (on order),   CampChef XXL Vertical Pellet Smoker,   Grilla Grills Primate (on order),   Pizza Party Emozione pizza oven

BigDave83

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Re: The Pizza Thread
« Reply #309 on: February 18, 2022, 04:28:34 PM »

They say fat is flavor.

That is a good looking pizza.

I need to work on my dough making, the problem is the Dr. told me yesterday I need to cut out carbs far more then I have.
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02ebz06

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Re: The Pizza Thread
« Reply #310 on: February 18, 2022, 04:41:04 PM »

I'm supposed to too, but I cut carbs elsewhere.  Not eliminating pizza, now way, no how.
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Bruce here - These are my cooking toys:
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Bar-B-Lew

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Re: The Pizza Thread
« Reply #311 on: February 18, 2022, 04:44:44 PM »

I tell the doctor to medicate me for my lifestyle.  It has worked so far, but I do take A LOT of pills every day.

I am trying the new Bud Light NEXT beer today as it has 0 carbs.  First drink in 4 weeks so I figured I better start with something very light.
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02ebz06

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Re: The Pizza Thread
« Reply #312 on: February 18, 2022, 05:29:36 PM »

I've seen the commercial.  First I've hear of a carb free beer.  Calorie free, but not carb free.
Let us know what you think of it.
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Bruce here - These are my cooking toys:
Lone Star Grillz 20x42 Pellet Grill (on order),   CampChef XXL Vertical Pellet Smoker,   Grilla Grills Primate (on order),   Pizza Party Emozione pizza oven

Bar-B-Lew

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Re: The Pizza Thread
« Reply #313 on: February 18, 2022, 05:59:43 PM »

I've seen the commercial.  First I've hear of a carb free beer.  Calorie free, but not carb free.
Let us know what you think of it.

Clearest looking beer that I have ever seen.  It tastes like a watered down shandy style beer to me.  My wife thought it tasted like a watered down seltzer.  I would recommend buying a single can somewhere if you can do that before buying a 6pk or more.  It is 4% ABV vs a Bud Light of 4.2% and is 80 calories instead of 110 calories for Bud Light.
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02ebz06

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Re: The Pizza Thread
« Reply #314 on: February 18, 2022, 06:12:00 PM »

Thanks for the info.  Was just curious about it.  Not planning to buy.
I like micro-brews and heavier beer, like Guinness.
« Last Edit: February 18, 2022, 06:37:52 PM by 02ebz06 »
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Bruce here - These are my cooking toys:
Lone Star Grillz 20x42 Pellet Grill (on order),   CampChef XXL Vertical Pellet Smoker,   Grilla Grills Primate (on order),   Pizza Party Emozione pizza oven
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