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Author Topic: Will it become Adobo?  (Read 1567 times)

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bbqking01

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Will it become Adobo?
« Reply #15 on: November 02, 2021, 02:20:41 PM »
They look so good. You have inspired me to try.


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Bentley

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Re: Will it become Adobo?
« Reply #16 on: November 02, 2021, 02:31:54 PM »
These are the ones I can't figure out what to do with.  Not even sure what they are.  They look like what I consider a Birdseye Chili, not thick enough I don't think...but I have no idea what they are.  Anyone ever make Chili Oil?

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bbqking01

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Will it become Adobo?
« Reply #17 on: November 02, 2021, 02:37:52 PM »
They look like those little chili in some Chinese/oriental food? Demon red chili maybe? Tobasco chili plant?


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« Last Edit: November 02, 2021, 02:42:57 PM by bbqking01 »
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Bentley

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Re: Will it become Adobo?
« Reply #18 on: November 02, 2021, 02:58:22 PM »
After looking at pictures it might be a Cayenne...(?)  Should work well for a Chili Oil after it is dried!
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Bar-B-Lew

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Re: Will it become Adobo?
« Reply #19 on: November 02, 2021, 02:58:49 PM »
I was thinking they looked like cayenne
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02ebz06

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Re: Will it become Adobo?
« Reply #20 on: November 02, 2021, 03:46:12 PM »
I gotta ask, what is the device with the fan and heat sink behind the chilies ?
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Bentley

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Re: Will it become Adobo?
« Reply #21 on: November 02, 2021, 06:13:10 PM »
Lithium Golf cart charger.
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02ebz06

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Re: Will it become Adobo?
« Reply #22 on: November 02, 2021, 06:47:39 PM »
Would have never guessed. Hahahaha
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Bruce here - These are my cooking toys:
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Bentley

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Re: Will it become Adobo?
« Reply #23 on: November 02, 2021, 11:47:29 PM »
Will see how they look in the morning, that will be about 23 hours.

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Bentley

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Re: Will it become Adobo?
« Reply #24 on: November 03, 2021, 11:59:46 AM »
It took about 20 hours with the whole Chili.  There is definitely a difference in finished color between Red & Green.


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W6YJ

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Re: Will it become Adobo?
« Reply #25 on: November 03, 2021, 12:26:07 PM »
Bentley,

Once you've made the end product, I'll be curious as to how much smoke flavor is being added.

IOW how much difference from just using a dehydrator can you taste.
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Bentley

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Re: Will it become Adobo?
« Reply #26 on: November 03, 2021, 02:04:54 PM »
I guarantee you if I had a dehydrator I would not be using the pit.  I have eaten the dried red ones and they taste different then say eating a fresh one in a salad, but not sure I would call it a "smoky" difference!

I do not know what IOW means...just an FYI.
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Big Bear

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Re: Will it become Adobo?
« Reply #27 on: November 03, 2021, 03:57:52 PM »
Quote from: Bentley on November 02, 2021, 02:31:54 PM
These are the ones I can't figure out what to do with.  Not even sure what they are.  They look like what I consider a Birdseye Chili, not thick enough I don't think...but I have no idea what they are.  Anyone ever make Chili Oil?



Definitely not Tabascos....you could go to a site called Chile Peppers (.com). They have a huge assortment of chiles to compare them to.
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02ebz06

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Re: Will it become Adobo?
« Reply #28 on: November 03, 2021, 03:59:51 PM »
Quote from: Bentley on November 03, 2021, 02:04:54 PM

I do not know what IOW means...just an FYI.

I may be wrong, but I think it is - In Other Words,
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Kristin Meredith

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Re: Will it become Adobo?
« Reply #29 on: November 03, 2021, 04:09:47 PM »
The small red chilies came from a plant that was labeled "Red Hot Chili Peppers" when I bought it. I looked them up.  Species: Capsicum Annuum   
Heat Level: 25,000-40,000 SHUs. 
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