October 31, 2024, 08:09:59 PM
Welcome,
Guest
Please
login
or
register
.
1 Hour
1 Day
1 Week
1 Month
Forever
Login with username, password and session length
News:
Welcome to Pellet Fan!
Home
Help
Login
Register
Pellet Fan
>
All Things Considered
>
General Discussion--Food Related
>
Will it become Adobo?
« previous
next »
Pages: [
1
]
2
3
Go Down
Print
Author
Topic: Will it become Adobo? (Read 1550 times)
0 Members and 2 Guests are viewing this topic.
Bentley
Administrator
Your at the point in life...one pit is enough...
Offline
Posts: 9647
Mayberry
Will it become Adobo?
«
on:
October 31, 2021, 12:51:24 PM »
Making some Chipotle peppers! I am planning 24 hours for drying, but time will tell! Memphis Pro is set on 185°.
Logged
Bacon is a Gateway Food...
bbqking01
Using less gas.
Offline
Posts: 69
Re: Will it become Adobo?
«
Reply #1 on:
October 31, 2021, 01:03:48 PM »
Wow! I want to know how it goes!
Sent from my iPhone using Tapatalk
Logged
Bar-B-Lew
Global Moderator
You don't Drink the Kool-aid anymore.
Offline
Posts: 6880
Schnecksville, PA
Re: Will it become Adobo?
«
Reply #2 on:
October 31, 2021, 03:11:45 PM »
Looking forward to seeing the outcome of this project
Logged
MAK 2*, Memphis Elite, Traeger XL, Blaz'n Grand Slam, Pit Boss Copperhead 5, Weber Genesis II 435 SS, Sizzle Q SQ180
Bentley
Administrator
Your at the point in life...one pit is enough...
Offline
Posts: 9647
Mayberry
Re: Will it become Adobo?
«
Reply #3 on:
October 31, 2021, 03:35:52 PM »
4 hours in, much more space between the peppers! 16lb. hopper.
Logged
Bacon is a Gateway Food...
Bar-B-Lew
Global Moderator
You don't Drink the Kool-aid anymore.
Offline
Posts: 6880
Schnecksville, PA
Re: Will it become Adobo?
«
Reply #4 on:
October 31, 2021, 03:36:46 PM »
may need some frogmats under those peppers
Logged
MAK 2*, Memphis Elite, Traeger XL, Blaz'n Grand Slam, Pit Boss Copperhead 5, Weber Genesis II 435 SS, Sizzle Q SQ180
Bentley
Administrator
Your at the point in life...one pit is enough...
Offline
Posts: 9647
Mayberry
Re: Will it become Adobo?
«
Reply #5 on:
October 31, 2021, 03:46:20 PM »
Yeah, I got lazy. If they fall through I will just have to take grates off.!
Logged
Bacon is a Gateway Food...
Darwin
Thinkin about Renouncing Charcoal.
Offline
Posts: 522
Phoenix, AZ
Re: Will it become Adobo?
«
Reply #6 on:
October 31, 2021, 07:21:41 PM »
Watching this project with great interest.
Cowboy candy is another great use of jalapenos.
Logged
Bentley
Administrator
Your at the point in life...one pit is enough...
Offline
Posts: 9647
Mayberry
Re: Will it become Adobo?
«
Reply #7 on:
October 31, 2021, 08:49:33 PM »
8 hours in.
«
Last Edit: October 31, 2021, 08:51:47 PM by Bentley
»
Logged
Bacon is a Gateway Food...
Bentley
Administrator
Your at the point in life...one pit is enough...
Offline
Posts: 9647
Mayberry
Re: Will it become Adobo?
«
Reply #8 on:
October 31, 2021, 10:38:20 PM »
At 11 hours, half are done and the other half will come off at the 12 hour mark. A 9 second video to show0 you how dry!
Dried Red Jalapeno's & Red Anaheim's.
Logged
Bacon is a Gateway Food...
urnmor
Friends Want you to cook way to much.
Offline
Posts: 1306
Re: Will it become Adobo?
«
Reply #9 on:
November 01, 2021, 08:55:10 AM »
Looks like an excellent outcome
Logged
Bentley
Administrator
Your at the point in life...one pit is enough...
Offline
Posts: 9647
Mayberry
Re: Will it become Adobo?
«
Reply #10 on:
November 02, 2021, 10:42:26 AM »
Was so pleased with the way the split ones came out I decided to try some whole. Will be curious if the Green come out with the same color as the Reds after smoking!
Logged
Bacon is a Gateway Food...
bbqking01
Using less gas.
Offline
Posts: 69
Re: Will it become Adobo?
«
Reply #11 on:
November 02, 2021, 11:25:08 AM »
Wow. Very nice!
Sent from my iPhone using Tapatalk
Logged
just4fn
Starting to taste the Smoke.
Offline
Posts: 140
Re: Will it become Adobo?
«
Reply #12 on:
November 02, 2021, 11:32:01 AM »
Did you spray them with anything or baste them?
Logged
GMG Daniel Boone, Blackstone 36 griddle, Primo XL Kamado with Flame Boss 300 and a FireBoard.
Bar-B-Lew
Global Moderator
You don't Drink the Kool-aid anymore.
Offline
Posts: 6880
Schnecksville, PA
Re: Will it become Adobo?
«
Reply #13 on:
November 02, 2021, 12:37:20 PM »
Quote from: just4fn on November 02, 2021, 11:32:01 AM
Did you spray them with anything or baste them?
I think his intent is to dry them.
Logged
MAK 2*, Memphis Elite, Traeger XL, Blaz'n Grand Slam, Pit Boss Copperhead 5, Weber Genesis II 435 SS, Sizzle Q SQ180
Bentley
Administrator
Your at the point in life...one pit is enough...
Offline
Posts: 9647
Mayberry
Re: Will it become Adobo?
«
Reply #14 on:
November 02, 2021, 12:52:33 PM »
No, they are just being dried for later use! Probably will mostly be used in sauces! So many of them, just no other way to preserve in a limited space.
Quote from: just4fn on November 02, 2021, 11:32:01 AM
Did you spray them with anything or baste them?
Logged
Bacon is a Gateway Food...
Print
Pages: [
1
]
2
3
Go Up
« previous
next »
Pellet Fan
>
All Things Considered
>
General Discussion--Food Related
>
Will it become Adobo?