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Will it become Adobo?
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Topic: Will it become Adobo? (Read 1565 times)
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Bentley
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Your at the point in life...one pit is enough...
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Mayberry
Will it become Adobo?
«
on:
October 31, 2021, 12:51:24 PM »
Making some Chipotle peppers! I am planning 24 hours for drying, but time will tell! Memphis Pro is set on 185°.
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Bacon is a Gateway Food...
bbqking01
Using less gas.
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Re: Will it become Adobo?
«
Reply #1 on:
October 31, 2021, 01:03:48 PM »
Wow! I want to know how it goes!
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Bar-B-Lew
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You don't Drink the Kool-aid anymore.
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Schnecksville, PA
Re: Will it become Adobo?
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Reply #2 on:
October 31, 2021, 03:11:45 PM »
Looking forward to seeing the outcome of this project
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MAK 2*, Memphis Elite, Traeger XL, Blaz'n Grand Slam, Pit Boss Copperhead 5, Weber Genesis II 435 SS, Sizzle Q SQ180
Bentley
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Mayberry
Re: Will it become Adobo?
«
Reply #3 on:
October 31, 2021, 03:35:52 PM »
4 hours in, much more space between the peppers! 16lb. hopper.
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Bar-B-Lew
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You don't Drink the Kool-aid anymore.
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Schnecksville, PA
Re: Will it become Adobo?
«
Reply #4 on:
October 31, 2021, 03:36:46 PM »
may need some frogmats under those peppers
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MAK 2*, Memphis Elite, Traeger XL, Blaz'n Grand Slam, Pit Boss Copperhead 5, Weber Genesis II 435 SS, Sizzle Q SQ180
Bentley
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Your at the point in life...one pit is enough...
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Mayberry
Re: Will it become Adobo?
«
Reply #5 on:
October 31, 2021, 03:46:20 PM »
Yeah, I got lazy. If they fall through I will just have to take grates off.!
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Darwin
Thinkin about Renouncing Charcoal.
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Phoenix, AZ
Re: Will it become Adobo?
«
Reply #6 on:
October 31, 2021, 07:21:41 PM »
Watching this project with great interest.
Cowboy candy is another great use of jalapenos.
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Bentley
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Your at the point in life...one pit is enough...
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Mayberry
Re: Will it become Adobo?
«
Reply #7 on:
October 31, 2021, 08:49:33 PM »
8 hours in.
«
Last Edit: October 31, 2021, 08:51:47 PM by Bentley
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Bentley
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Mayberry
Re: Will it become Adobo?
«
Reply #8 on:
October 31, 2021, 10:38:20 PM »
At 11 hours, half are done and the other half will come off at the 12 hour mark. A 9 second video to show0 you how dry!
Dried Red Jalapeno's & Red Anaheim's.
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urnmor
Friends Want you to cook way to much.
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Re: Will it become Adobo?
«
Reply #9 on:
November 01, 2021, 08:55:10 AM »
Looks like an excellent outcome
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Bentley
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Your at the point in life...one pit is enough...
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Mayberry
Re: Will it become Adobo?
«
Reply #10 on:
November 02, 2021, 10:42:26 AM »
Was so pleased with the way the split ones came out I decided to try some whole. Will be curious if the Green come out with the same color as the Reds after smoking!
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bbqking01
Using less gas.
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Re: Will it become Adobo?
«
Reply #11 on:
November 02, 2021, 11:25:08 AM »
Wow. Very nice!
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just4fn
Starting to taste the Smoke.
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Re: Will it become Adobo?
«
Reply #12 on:
November 02, 2021, 11:32:01 AM »
Did you spray them with anything or baste them?
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Bar-B-Lew
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Re: Will it become Adobo?
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Reply #13 on:
November 02, 2021, 12:37:20 PM »
Quote from: just4fn on November 02, 2021, 11:32:01 AM
Did you spray them with anything or baste them?
I think his intent is to dry them.
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MAK 2*, Memphis Elite, Traeger XL, Blaz'n Grand Slam, Pit Boss Copperhead 5, Weber Genesis II 435 SS, Sizzle Q SQ180
Bentley
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Your at the point in life...one pit is enough...
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Mayberry
Re: Will it become Adobo?
«
Reply #14 on:
November 02, 2021, 12:52:33 PM »
No, they are just being dried for later use! Probably will mostly be used in sauces! So many of them, just no other way to preserve in a limited space.
Quote from: just4fn on November 02, 2021, 11:32:01 AM
Did you spray them with anything or baste them?
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Bacon is a Gateway Food...
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Will it become Adobo?