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Author Topic: Best $25 Steak EVER  (Read 1012 times)

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Bar-B-Lew

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Best $25 Steak EVER
« on: November 28, 2021, 08:00:51 PM »

So, I am out in Pittsburgh doing some sight seeing this week and spent 7 hours in a sports bar watching football today.  I had the best $25 steak in my life and I have eaten in probably 10-15 Chicago steakhouses where the same steak was $50+ dollars.  This steak comes out to you on a 900° stone already seared on both sides and you finish cooking it to your liking on the stone in front of you by slicing and searing on the stone on each side.  OMG!  Best $25 steak I have ever eaten.

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Bar-B-Lew

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Re: Best $25 Steak EVER
« Reply #1 on: November 28, 2021, 08:02:56 PM »

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elenis

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Re: Best $25 Steak EVER
« Reply #2 on: November 28, 2021, 10:14:40 PM »

That sounds amazing. I will have to try that place if I get a chance. My daughter does Irish dance and I know we have looked at taking her to some of the competitions in Pittsburg. Sounds like a good reason to find one sooner then later. What is the name of the restaurant?
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yorkdude

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Re: Best $25 Steak EVER
« Reply #3 on: November 29, 2021, 04:23:39 AM »

That looks outstanding.
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Bar-B-Lew

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Re: Best $25 Steak EVER
« Reply #4 on: November 29, 2021, 08:17:17 AM »

That sounds amazing. I will have to try that place if I get a chance. My daughter does Irish dance and I know we have looked at taking her to some of the competitions in Pittsburg. Sounds like a good reason to find one sooner then later. What is the name of the restaurant?

Mike's Beer Bar right across the street from PNC Park where the Pirates play.
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Bentley

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Re: Best $25 Steak EVER
« Reply #5 on: November 29, 2021, 10:39:06 AM »

I cannot make out the cut?  I am thinking maybe Rib-eye?

I would but I can't figure out how to get the stone to 900° without a long go of it with weed burner and I do not have that patience!  Guys with pizza ovens could.  Although the stone composition would be very important!  That almost looks like a slab of concrete.  I know Portland cement can go to 1500°.




 Are you going to try replicating that @ home?
« Last Edit: November 29, 2021, 10:41:06 AM by Bentley »
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Re: Best $25 Steak EVER
« Reply #6 on: November 29, 2021, 10:42:26 AM »

Good lookin fries!
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Canadian John

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Re: Best $25 Steak EVER
« Reply #7 on: November 29, 2021, 12:00:35 PM »



  Are you going to try replicating that beauty @ home?
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02ebz06

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Re: Best $25 Steak EVER
« Reply #8 on: November 29, 2021, 12:28:36 PM »

Pretty awesome!!!  Never heard of doing steak like that before.
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Re: Best $25 Steak EVER
« Reply #9 on: November 29, 2021, 01:23:45 PM »

ketchup, ???, chimichurri.  What's the middle sauce?  Mayo doesn't seem right to me?  The steak and chimichurri look amazing. 

DK
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02ebz06

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Re: Best $25 Steak EVER
« Reply #10 on: November 29, 2021, 01:31:02 PM »

ketchup, ???, chimichurri.  What's the middle sauce?  Mayo doesn't seem right to me?  The steak and chimichurri look amazing. 

DK
Catsup is probably for the fries, at least I hope it is.
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BigDave83

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Re: Best $25 Steak EVER
« Reply #11 on: November 29, 2021, 03:03:09 PM »

ketchup, ???, chimichurri.  What's the middle sauce?  Mayo doesn't seem right to me?  The steak and chimichurri look amazing. 

DK


I wasn't sure about the green sauce, I thought the middle could be horseradish mayo or sour cream.
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Bar-B-Lew

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Re: Best $25 Steak EVER
« Reply #12 on: November 29, 2021, 03:58:45 PM »

Ketchup for the hand cut fries, garlic aioli, and chimichurri.  It was a 12oz had trimmed NY strip steak.
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Re: Best $25 Steak EVER
« Reply #13 on: November 29, 2021, 05:02:40 PM »

Looks great. I'd love to recreate the technique at home. I once had a cook your own steak dinner up at the Oak Harbor WA. Yacht Club on Thursday nights. they had you pick your own steak from a meat tray then go to a group of BBQ grills outside to cook it. Various seasonings were available close by.
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Bar-B-Lew

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Re: Best $25 Steak EVER
« Reply #14 on: November 29, 2021, 05:07:47 PM »

This video shows how it is done - https://northshoretavern.com/steak-on-a-stone/.  This place is next door to where I was, but is run by same owner and they use the same kitchen for both locations.
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