Pellet Fan

Please login or register.

Login with username, password and session length
Advanced search  

News:

Welcome to Pellet Fan!

Pages: [1] 2   Go Down

Author Topic: The Sunday Roast!  (Read 1151 times)

0 Members and 1 Guest are viewing this topic.

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9680
  • Mayberry
The Sunday Roast!
« on: May 01, 2022, 03:00:32 PM »
This is half of the Rib Roast that I trimmed for the ribs.  Seared it on the Lodge, and in the oven at 225° till 125°.



Logged
Bacon is a Gateway Food...

Bar-B-Lew

  • Global Moderator
  • You don't Drink the Kool-aid anymore.
  • ***
  • Offline Offline
  • Posts: 6890
  • Schnecksville, PA
    • Bar-B-Lews Blog
Re: The Sunday Roast!
« Reply #1 on: May 01, 2022, 03:18:33 PM »
Looking good so far.
Logged
MAK 2*, Memphis Elite, Traeger XL, Blaz'n Grand Slam, Pit Boss Copperhead 5, Weber Genesis II 435 SS, Sizzle Q SQ180

okie smokie

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2001
  • Live fast, die young, have a good looking corpse.
Re: The Sunday Roast!
« Reply #2 on: May 01, 2022, 03:23:50 PM »
I've got the horseradish sauce ready! Wanna see the cut slices.
Logged

Canadian John

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2698
  • HAPPY COOKING, Canadian John
Re: The Sunday Roast!
« Reply #3 on: May 01, 2022, 03:41:04 PM »
Quote from: Bentley on May 01, 2022, 03:00:32 PM
This is half of the Rib Roast that I trimmed for the ribs.  Seared it on the Lodge, and in the oven at 225° till 125°.




I must admit - looks mighty tasty.
Logged

yorkdude

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2231
  • Lake Elbo-Manhattan Kansas
Re: The Sunday Roast!
« Reply #4 on: May 01, 2022, 04:10:05 PM »
Yes sir, keep the horseradish though.
Logged

SmokinHandyman

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 563
  • Springfield, Illinois
Re: The Sunday Roast!
« Reply #5 on: May 01, 2022, 04:55:52 PM »
Looks good, but I thought this forum was cooking with pellets.
Logged
If you are gonna cook, Make it a fun day even when ya mess it up!                     Louisiana LG700

02ebz06

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2625
  • Rio Rancho, NM
Re: The Sunday Roast!
« Reply #6 on: May 01, 2022, 05:27:42 PM »
Quote from: SmokinHandyman on May 01, 2022, 04:55:52 PM
Looks good, but I thought this forum was cooking with pellets.

 :rotf:
Logged
Bruce here - These are my cooking toys:
Lone Star Grillz 20x42 Pellet Grill (on order),   CampChef XXL Vertical Pellet Smoker,   Grilla Grills Primate (on order),   Pizza Party Emozione pizza oven

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9680
  • Mayberry
Re: The Sunday Roast!
« Reply #7 on: May 01, 2022, 06:46:01 PM »
You can Roast on a Pellet Grill?

137° IT.



Logged
Bacon is a Gateway Food...

okie smokie

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2001
  • Live fast, die young, have a good looking corpse.
!
« Reply #8 on: May 01, 2022, 07:39:18 PM »
That's as good a prime rib roast as I have seen.  Not sure I would smoke it anyhow. Good job!
Logged

BigDave83

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2270
  • South West PA
Re: The Sunday Roast!
« Reply #9 on: May 01, 2022, 07:40:41 PM »
a nice big chunk of that, a bit of the horseradishm salt and pepper and a baked tater stuffed with good butter.
Logged

okie smokie

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2001
  • Live fast, die young, have a good looking corpse.
Re: The Sunday Roast!
« Reply #10 on: May 01, 2022, 07:47:44 PM »
Quote from: BigDave83 on May 01, 2022, 07:40:41 PM
a nice big chunk of that, a bit of the horseradishm salt and pepper and a baked tater stuffed with good butter.
Would cost you about $60 or more at a good restaurant. Everything else would be al a carte. 
Logged

yorkdude

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2231
  • Lake Elbo-Manhattan Kansas
Re: The Sunday Roast!
« Reply #11 on: May 02, 2022, 05:31:30 AM »
Both pics look tremendous but the 1st. One is fantastic.
Logged

Zombini

  • Using less gas.
  • **
  • Offline Offline
  • Posts: 34
Re: The Sunday Roast!
« Reply #12 on: May 02, 2022, 07:58:24 AM »
Looks perfect. Just the way I like mine.
z
Logged
Zombini

Bar-B-Lew

  • Global Moderator
  • You don't Drink the Kool-aid anymore.
  • ***
  • Offline Offline
  • Posts: 6890
  • Schnecksville, PA
    • Bar-B-Lews Blog
Re: The Sunday Roast!
« Reply #13 on: May 02, 2022, 08:25:57 AM »
Looks great, Bentley.  I run through your slicer would create some nice roast beef for French dip sandwiches, cheesesteaks, Italian Beef, etc.
Logged
MAK 2*, Memphis Elite, Traeger XL, Blaz'n Grand Slam, Pit Boss Copperhead 5, Weber Genesis II 435 SS, Sizzle Q SQ180

02ebz06

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2625
  • Rio Rancho, NM
Re: The Sunday Roast!
« Reply #14 on: May 02, 2022, 09:27:17 AM »
A beauty!!!
Logged
Bruce here - These are my cooking toys:
Lone Star Grillz 20x42 Pellet Grill (on order),   CampChef XXL Vertical Pellet Smoker,   Grilla Grills Primate (on order),   Pizza Party Emozione pizza oven
Pages: [1] 2   Go Up
« previous next »