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Author Topic: Tri Tip (Again)  (Read 1133 times)

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ZCZ

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Tri Tip (Again)
« on: May 23, 2022, 03:53:36 PM »
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Magnolias are blooming here in Southern California
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ZCZ

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Re: Tri Tip (Again)
« Reply #1 on: May 23, 2022, 03:56:37 PM »
Was looking for a new rub for beef and found this at Costco

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Ingredients are mostly organic and made her in CA.

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Company has been in business since 1946 so not their first rodeo.
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2013 Memphis Pro
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Titus 3:3-7

ZCZ

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Re: Tri Tip (Again)
« Reply #2 on: May 23, 2022, 03:58:56 PM »
Two Tri Tips that I picked up at Costco rubbed with the Kinder’s

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I think I paid $7.99 a lb.  Comes as a 3-pack. I put the 3rd one in the freezer.
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2013 Memphis Pro
24th in Ribs at the 2015 American Royal
Titus 3:3-7

ZCZ

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Re: Tri Tip (Again)
« Reply #3 on: May 23, 2022, 04:10:07 PM »
Grill at 600 fat side up for 6 minutes then flip and continue grilling until internal reaches 145 in the thickest part. This is the char on the first side after it was pulled from the grill

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Titus 3:3-7

Bar-B-Lew

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Re: Tri Tip (Again)
« Reply #4 on: May 23, 2022, 04:11:08 PM »
How is that rub?  I will have to look for it.  I've seen other rubs by that brand at Sam's and have a few but didn't use them yet.
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ZCZ

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Re: Tri Tip (Again)
« Reply #5 on: May 23, 2022, 04:16:28 PM »
Let the meat rest for a few minutes until the juices start flowing. Try and slice across the grain as best you can. Tough to do with a Tri Tip as the grain tends to twist and turn.

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When this rub mixes with the juice it is KILLER.  I like to flip and flop the pieces in the sauce before adding them to a bun with Mayo and provolone cheese.
Also the burnt end tips are dynamite when dipped in the sauce.
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Titus 3:3-7

Bentley

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Re: Tri Tip (Again)
« Reply #6 on: May 23, 2022, 04:18:27 PM »
Good lookin cuts, always looking for good beef rub!
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Bacon is a Gateway Food...

ZCZ

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Re: Tri Tip (Again)
« Reply #7 on: May 23, 2022, 04:22:43 PM »
Regarding the rub: My son in law who is a CA native born and raised and knows his Tri Tip said: "What was the seasoning you used on the Tri Tip?  That was really good!"  Said he went home and told his brother how good the Tri Tip was.  Speaks for itself I guess. I have used it on a steak and found it very flavorful as well.  You won’t go wrong with it.
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2013 Memphis Pro
24th in Ribs at the 2015 American Royal
Titus 3:3-7

ZCZ

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Re: Tri Tip (Again)
« Reply #8 on: May 23, 2022, 04:25:43 PM »
As an added bonus I had to cook bacon to be used in the Kalico Beans I served with the meal yesterday.

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Titus 3:3-7

ZCZ

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Re: Tri Tip (Again)
« Reply #9 on: May 23, 2022, 04:26:49 PM »
The bacon chopped up and in with the beans

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Titus 3:3-7

ZCZ

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Re: Tri Tip (Again)
« Reply #10 on: May 23, 2022, 04:28:52 PM »
Here is the recipe for the Kalico Beans. From an old church recipe book from years ago. Have made them many times. I leave out the white sugar but do use the brown sugar portion.

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Titus 3:3-7

ZCZ

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Re: Tri Tip (Again)
« Reply #11 on: May 23, 2022, 04:29:53 PM »
Bacon was over 1 lb. but I used some for breakfast.
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Titus 3:3-7

ZCZ

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Re: Tri Tip (Again)
« Reply #12 on: May 23, 2022, 04:31:47 PM »
We also add a can of Lima beans to the recipe. Can either be frozen or canned.
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2013 Memphis Pro
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Titus 3:3-7

Bentley

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Re: Tri Tip (Again)
« Reply #13 on: May 24, 2022, 11:05:26 AM »
The beans looks good.  Have a picnic to go to Monday, may have to try them.  I know Trooper has made these a couple of times at Competitions for Friday dinner.  Are Lima and Butter the same?  I would have to replace them and the Kidney.  Neither are my favorite.  Red bean for Kidney and Navy for Butter!
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Bacon is a Gateway Food...

okie smokie

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Re: Tri Tip (Again)
« Reply #14 on: May 24, 2022, 11:06:32 AM »
Quote from: ZCZ on May 23, 2022, 04:29:53 PM
Bacon was over 1 lb. but I used some for breakfast.
What temp for the bacon? Was it thick or regular?  I had a fire when I tried it without a drip pan. (bad control which I have since replaced)
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