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Author Topic: Need a good recipe for smoked pork belly.  (Read 980 times)

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okie smokie

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Need a good recipe for smoked pork belly.
« on: July 16, 2022, 07:27:35 PM »
Can't seem to find mention of this on our site.  Local oriental restaurant has Pork Belly Ramen soup that is wonderful. I was thinking I would like to do a belly and then use part of it with ramen noodles as well.  If i can make a good belly then use left overs for the soup I would be pleased.
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02ebz06

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Re: Need a good recipe for smoked pork belly.
« Reply #1 on: July 16, 2022, 07:43:39 PM »
Pretty sure Bentley has done Pork Belly a time or two...
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okie smokie

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Re: Need a good recipe for smoked pork belly.
« Reply #2 on: July 16, 2022, 07:47:36 PM »
I was surprised that there was no mention on the "pork" thread. 
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02ebz06

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Re: Need a good recipe for smoked pork belly.
« Reply #3 on: July 17, 2022, 08:26:23 AM »
I went to the main page and searched for "belly".  I got a lot of hits.  These looked the most promising.

https://pelletfan.com/index.php?topic=587.0

https://pelletfan.com/index.php?topic=2621.msg32755#msg32755

https://pelletfan.com/index.php?topic=6566.0
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Bruce here - These are my cooking toys:
Lone Star Grillz 20x42 Pellet Grill (on order),   CampChef XXL Vertical Pellet Smoker,   Grilla Grills Primate (on order),   Pizza Party Emozione pizza oven

okie smokie

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Re: Need a good recipe for smoked pork belly.
« Reply #4 on: July 17, 2022, 09:30:29 AM »
Quote from: 02ebz06 on July 17, 2022, 08:26:23 AM
I went to the main page and searched for "belly".  I got a lot of hits.  These looked the most promising.

https://pelletfan.com/index.php?topic=587.0

https://pelletfan.com/index.php?topic=2621.msg32755#msg32755

https://pelletfan.com/index.php?topic=6566.0
I picked the wrong key word! thanks.
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just4fn

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Re: Need a good recipe for smoked pork belly.
« Reply #5 on: July 29, 2022, 09:29:24 AM »
Cooking at 375 for about 2 hours.  Basting with Maple syrup, soy sauce and apple cider vinegar after 1 hour and basting frequently.   The ratio's are 4/2/1.  Pulling at 200 degrees. Check out the pictures on the link.

https://www.kamadoguru.com/topic/41361-pork-belly-cook/
« Last Edit: July 29, 2022, 09:32:34 AM by just4fn »
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Bentley

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Re: Need a good recipe for smoked pork belly.
« Reply #6 on: July 29, 2022, 12:17:16 PM »
How is it presented in the soup?  Slices, chunks?  Does it still have the fat on it?  Has the fat been rendered?
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Bacon is a Gateway Food...

okie smokie

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Re: Need a good recipe for smoked pork belly.
« Reply #7 on: July 31, 2022, 11:18:48 AM »
Quote from: Bentley on July 29, 2022, 12:17:16 PM
How is it presented in the soup?  Slices, chunks?  Does it still have the fat on it?  Has the fat been rendered?
Several slices about 1/4". Looks like it had crispy edges and about half to 2/3 rendered. Nice bowl of ramen soup.. No idea how they did the PB. Will ask next time I am there and take a pic of the finished product. Slices break up as you pick with chop sticks.
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Bentley

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Re: Need a good recipe for smoked pork belly.
« Reply #8 on: July 31, 2022, 02:58:41 PM »
Sounds like they fry it on griddle till it gets to the state they want it for the noodles and then in it goes
« Last Edit: July 31, 2022, 03:54:03 PM by Bentley »
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Bacon is a Gateway Food...

okie smokie

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Re: Need a good recipe for smoked pork belly.
« Reply #9 on: July 31, 2022, 05:27:31 PM »
Quote from: Bentley on July 31, 2022, 02:58:41 PM
Sounds like they fry it on griddle till it gets to the state they want it for the noodles and then in it goes
Its the seasoning that is unique. i will try to find out more.  Would be great to buy a packet of cheap ramen noodles, then season and fry up the PB to add. Would make a great easy meal.  Of course there are noodles and there are noodles.
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Bentley

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Re: Need a good recipe for smoked pork belly.
« Reply #10 on: July 31, 2022, 06:39:59 PM »
Well, unless it is just the flavor of bacon, that is a tough one!  If you can get them to give you the seasoning /recipe for the belly it would be easy to cure.  But without knowing what is in the seasoning, impossible to help.
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Bacon is a Gateway Food...

BigDave83

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Re: Need a good recipe for smoked pork belly.
« Reply #11 on: July 31, 2022, 08:40:08 PM »
Quote from: Bentley on July 31, 2022, 02:58:41 PM
Sounds like they fry it on griddle till it gets to the state they want it for the noodles and then in it goes


I wonder if they may not just toss a piece on the deep fryer and then slice, that would give a nice crisp outside and a nice rendered inside.
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elenis

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Re: Need a good recipe for smoked pork belly.
« Reply #12 on: July 31, 2022, 10:48:58 PM »
Quote from: okie smokie on July 31, 2022, 05:27:31 PM
Quote from: Bentley on July 31, 2022, 02:58:41 PM
Sounds like they fry it on griddle till it gets to the state they want it for the noodles and then in it goes
Its the seasoning that is unique. i will try to find out more.  Would be great to buy a packet of cheap ramen noodles, then season and fry up the PB to add. Would make a great easy meal.  Of course there are noodles and there are noodles.
So is the pork belly in the ramen rolled by chance? If it is then it is probably what they call Chashu Pork. The following link would be an example of that recipe. Also if your trying to do some tasty ramen I would do a soy sauce egg in it as well. If you can you would probably want Sapporo Ichiban instant ramen over Maruchan or Nissin. I don't know that it would hit the flavor profile of what your looking for but Nongshim Black is one of the best instant ramen's out there. If your not big into the broth my favorite is Ippei-chan Yakisoba. It comes with some really nice dried cabbage that reconstitutes well, the flavor and noodle texture are wonderful. I skip the seaweed flake packet they give you and the mayo packet takes it next level.
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okie smokie

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Re: Need a good recipe for smoked pork belly.
« Reply #13 on: August 01, 2022, 03:51:59 PM »
It does have the soy egg as well, they are wonderful as well.
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okie smokie

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Re: Need a good recipe for smoked pork belly.
« Reply #14 on: August 01, 2022, 09:48:52 PM »
Went there tonight. Here it is, also has soy egg, and great mushrooms as well. The chef does a low/slow cook with some kind of rub. Not sure how, but I ate the whole bowl. Burp! See before and after below:

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