The GF wants a picnic just burgers and dogs for Memorial Day. I think there will be 15-20 people, and finding decent burgers that are not $6+ pound is not easy to do. She figures 35 or so burgers, I think that may be over kill. Ordered ground chuck at the little market I buy meat from a lot of the time, said give me 16-18 pound. I got 17,and it was only 3 bucks a pound, I would have just bought burgers from them but they only run a 4 oz. patty and I wanted to do 5 oz.
Broke got scale out 140ish grams each and then in the burger press. I ended up with 53 and a lighter one for my lunch. They are in the freezer and tomorrow I will cut the stacks apart and bag and what we are not making will get vac sealed for us. I don't use this patty maker often but it is nice to have when I need to do a bigger quantity.
These will end up cooked on the gas grill till almost done, then in to the roaster with some onions on the bottom, and beef broth with some, salt, pepper, garlic and onion powder, a little tequila and some whatsthathere sauce.
One of my old shooting buddies said he will come if there are baked beans, so will have them, and some Asian noddles.