Blazn Grand Slam, MAK 2 Star, and Memphis Elite after 45# jerky and 10# cheese cook in a 7.5" snowstorm
45 lbs of jerky!?!
That’s serious esp since your saying your getting ready to make more!!
Well, my buddy who helped and bought some of the meat, got his cut. I had to send some back to MS to the relatives who gave me the deer meat. Have other family that I gave some to. Will probably go through some over Christmas and NYE. And, of course, we had to sample some as it came off the grill to ensure it was suitable for others to eat.